CARROTS AND ONIONS AU GRATIN
This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!
Provided by JENEMMA
Categories Side Dish Vegetables Onion
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place carrots and onions in a pot with enough lightly salted water to cover, and bring to a boil. Cook 5 minutes, or until tender but firm. Drain, and spread 1/2 the carrots and onions in a baking dish. Cover with 3/4 cup cheese, layer with remaining carrots and onions, and top with remaining cheese.
- In a saucepan, melt 3 tablespoons butter and mix in flour until smooth. Gradually stir in milk until thickened, and season with salt and pepper. Pour over the carrots, onions, and cheese in the baking dish.
- Melt 1 tablespoon butter in a small pot, and mix in bread crumbs. Sprinkle evenly in the baking dish.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 21.5 g, Cholesterol 33.8 mg, Fat 12.2 g, Fiber 2.8 g, Protein 7.9 g, SaturatedFat 7.4 g, Sodium 436.4 mg, Sugar 6.9 g
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Rahila Khan
[email protected]This was a bit too oily for my taste. I think I'll use less oil next time.
Nssrat Sam
[email protected]This was a bit too watery for my taste. I think I'll use less water next time.
Ali Zai
[email protected]This was a bit too milky for my taste. I think I'll use less milk next time.
Funeka Vanash
[email protected]This was a bit too eggy for my taste. I think I'll use less eggs next time.
Md Kafe
[email protected]This was a bit too bready for my taste. I think I'll use less bread crumbs next time.
Mahmoudali Shehk
[email protected]This was a bit too cheesy for my taste. I think I'll use less cheese next time.
Muhammad Said
[email protected]This was a bit too oniony for my taste. I think I'll use less onion next time.
DOLLYLOLLY KREATIONZ
[email protected]This was a bit too garlicky for my taste. I think I'll use less garlic next time.
Johnny Deleon
[email protected]This was a bit too smoky for my taste. I think I'll use less paprika next time.
zahid najran
[email protected]This was a bit too bitter for my taste. I think I'll use less coffee next time.
Jaralise Ortiz
[email protected]This was a bit too sour for my taste. I think I'll use less lemon juice next time.
Sign Unlimited
[email protected]This was a bit too spicy for my taste. I think I'll use less pepper next time.
MD Moniruzzaman
[email protected]This was a bit too salty for my taste. I think I'll use less salt next time.
ugin raptor
[email protected]This was too sweet for my taste. I think I'll reduce the amount of sugar next time.
Thando Khosi
[email protected]This was a bit bland for my taste. I think I'll add some spices next time.
Dani Rebicek
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover carrots and onions.
Dave Maynard
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chris muchindu
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Belinda Blaauw
[email protected]This was a delicious and easy side dish! I used a combination of carrots and parsnips, and it was perfect. The cheese and breadcrumb topping was the perfect finishing touch.