CARROTS AND LENTILS

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This is a great, protein-rich, vegetarian dish of Turkish origin.

Provided by Ellen Janet Nestler

Categories     World Cuisine Recipes     Middle Eastern     Turkish

Time 1h30m

Yield 4

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
1 onion, thinly sliced
1 clove garlic, minced
1 pound carrots, cut into thin half-rounds
1 tablespoon tomato paste
½ teaspoon ground chile pepper
¼ teaspoon sea salt
3 cups water
1 cup lentils
salt and freshly ground black pepper to taste
¼ cup Greek yogurt

Steps:

  • Heat oil in a large skillet over medium heat; cook and stir onion until lightly browned, 5 to 10 minutes. Add garlic; cook and stir until fragrant, about 2 minutes. Stir carrots, tomato paste, ground chile pepper, and sea salt into onion mixture; cook and stir until heated through, about 2 minutes. Remove skillet from heat.
  • Combine water and lentils in a saucepan and bring to a boil. Cover saucepan, reduce heat to medium-low, and simmer for 30 minutes. Remove lid, increase heat to medium-high, and stir in carrot-onion mixture; cook until liquid is almost all evaporated, about 2 minutes more. Season carrots and lentils with salt and pepper and cool to room temperature.
  • Serve carrots and lentils with a spoonful of Greek yogurt.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 46.5 g, Cholesterol 2.8 mg, Fat 12.2 g, Fiber 19 g, Protein 15 g, SaturatedFat 2.2 g, Sodium 239.1 mg, Sugar 9.8 g

Mafuz gaming bd
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This carrot and lentil dish was a hit with my family! Everyone loved the combination of carrots and lentils, and the spices gave it a really nice flavor. I will definitely be making this again.


Nepali Food & Beauty Tips
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This carrot and lentil dish was a great way to use up some leftover carrots. It was easy to make, and it was also very flavorful. The lentils added a nice protein boost, and the carrots and spices gave it a delicious flavor. I will definitely be maki


Crispy Cookie
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I loved this carrot and lentil dish! It was easy to make, and it was also very flavorful. The lentils added a nice protein boost, and the carrots and spices gave it a delicious flavor. I will definitely be making this again.


S D Rubel121212
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This carrot and lentil dish was delicious! The carrots were tender and sweet, and the lentils added a nice protein boost. The spices gave the dish a really nice flavor. I will definitely be making this again.


Philiswa Yumata
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I'm a professional chef, and I'm always looking for new and creative recipes. This carrot and lentil dish was a nice change of pace from my usual repertoire. It was easy to make, and it was also very flavorful. I will definitely be making this again


Jack Green
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I'm a college student, and I'm always looking for affordable and easy meals. This carrot and lentil dish was perfect. It was cheap to make, and it was also very filling. I will definitely be making this again.


Kombo Prosper
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I'm a busy mom, and I don't have a lot of time to cook. This carrot and lentil dish was a lifesaver. It was quick and easy to make, and it was also very healthy. My kids loved it too, which is a bonus.


Akello Gloria
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I'm not a vegetarian, but I'm trying to eat more plant-based meals. This carrot and lentil dish was a great way to do that. It was hearty and satisfying, and it also had a lot of flavor. I will definitely be making this again.


Malak BTS
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I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This carrot and lentil dish fit the bill perfectly. It was easy to make, and it was also very flavorful. I will definitely be adding this recipe to my regular rotati


Asad Ali Bawa
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I made this dish for a potluck, and it was a huge success. Everyone loved the combination of carrots and lentils, and the spices gave it a really nice flavor. I will definitely be making this again for future potlucks.


Bad killer SA
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This was a quick and easy dish to make, and it was also very affordable. I used dried lentils, which I cooked in my Instant Pot. The carrots and spices were added in the last few minutes of cooking, and the whole dish was ready in under 30 minutes.


sachira ruchiranga Fernando
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I'm not a big fan of carrots, but I really enjoyed this dish. The lentils and spices balanced out the sweetness of the carrots, and the result was a flavorful and satisfying meal.


Michael Gregory
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This carrot and lentil dish was a hit with my family! The lentils added a nice protein boost, and the carrots and spices gave it a delicious flavor. I will definitely be making this again.