CARROTS AND CELERY TARRAGON
Make and share this Carrots and Celery Tarragon recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat.
- Add all remaining ingredients.
- Reduce heat to medium-low; cover and cook (stirring occassionally) for about 20 minutes or until veggies are to your desired tenderness.
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Isaac Ogbonna
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Cycy Mwangi
[email protected]This is a great recipe for beginners. It's easy to follow and turns out great.
Namutebi Sharifah
[email protected]I'm not a big fan of carrots, but I loved this dish.
Robert Patton
[email protected]This dish is a great side dish for any meal.
Atani Monday
[email protected]I added some chopped bacon for extra flavor. It was delicious.
Anna Mombo
[email protected]This recipe is a great way to use up leftover carrots and celery.
Jacob Mukwasa
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it.
Mudssar Butt
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tania Torres
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Ibrahim Sheakh
[email protected]This recipe is a keeper! It's going into my regular rotation.
Isaac Montoya
[email protected]I added some chopped walnuts for a little extra crunch. It was a great addition.
Erika Susiyati
[email protected]I'm not a huge fan of tarragon, so I used thyme instead. It was still very good.
Alison Bauernfeind
[email protected]This was a great side dish for my Easter dinner. It was easy to make and everyone loved it.
mohammed almansoob
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's simple to make and always turns out delicious.
Tara Martin
[email protected]This recipe is a great way to use up leftover carrots and celery. I also added some chopped onion and garlic for extra flavor.
Marta Marin
[email protected]This dish was a hit! The carrots and celery were perfectly tender and the tarragon added a delicious, herby flavor. I served it as a side dish with roasted chicken and it was a perfect complement.