CARROTS AND BRUSSELS SPROUTS
Steps:
- Cook green onion in 2 tablespoons butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until softened, 1 to 2 minutes. Add carrots, Brussels sprouts, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown, 3 to 4 minutes. Add water and cover skillet, then cook over medium-high heat until vegetables are tender, 5 to 8 minutes. Stir in vinegar, remaining tablespoon butter, and salt and pepper to taste. Cooks' note: Vegetables can be cut 1 hour ahead and kept at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Small's Nhanha
[email protected]I would not recommend this recipe. It was a waste of time and money.
Riaz Soomro
[email protected]This recipe is not worth the effort. There are much better ways to cook carrots and Brussels sprouts.
Mk Kaiyum
[email protected]I followed the recipe exactly and the dish turned out terrible. I would not recommend this recipe to anyone.
Samson Wachira
[email protected]This recipe is a waste of time. The carrots and Brussels sprouts were tough and the balsamic glaze was too sweet.
Lizl Scott
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be bland and boring.
Ijeoma Okeke
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a big hit.
Jason Borain
[email protected]I love the combination of sweet and savory in this dish. The carrots and Brussels sprouts are roasted to perfection.
Imran Wakil
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
LEERY ENTERTAINMENT
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great option. The balsamic glaze adds a lot of flavor.
Aaliyahisbored07
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and Brussels sprouts.
Heway Zhyan
[email protected]I love how easy this recipe is to make. I always have carrots and Brussels sprouts on hand, so it's a great option for a quick and healthy meal.
Polash Polashmiah
[email protected]This is a great recipe for a healthy and delicious side dish. I served it with grilled chicken and it was a perfect meal.
Richard K Sanasarian
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The balsamic glaze was the perfect complement to the roasted vegetables.
chrisantus ochieng
[email protected]The recipe was easy to follow and the dish turned out great! I loved the combination of carrots and Brussels sprouts.
Jon Gemar
[email protected]This dish was a hit with my family! The carrots and Brussels sprouts were perfectly roasted and the balsamic glaze added a delicious touch. I will definitely be making this again.