CARROTS AND BRUSSELS SPROUTS
Provided by Ian Knauer
Categories Vegetable Side Thanksgiving Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Vinegar Carrot Fall Winter Healthy Brussels Sprout Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook shallot in 2 tablespoons butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until softened, 1 to 2 minutes. Add carrots, Brussels sprouts, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown, 3 to 4 minutes.
- Add water and cover skillet, then cook over medium-high heat until vegetables are tender, 5 to 8 minutes. Stir in vinegar, remaining tablespoon butter, and salt and pepper to taste.
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Tochukwu Okoli
[email protected]I love the combination of carrots and Brussels sprouts in this dish. It's a great way to get your daily dose of vegetables.
Trixie Abas Candelario
[email protected]This is a delicious and healthy side dish that's perfect for any occasion.
Surove Aktar
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Tree Dave
[email protected]This dish is easy to make and it's always a crowd-pleaser.
Kayman Colcha
[email protected]I love the combination of carrots and Brussels sprouts in this dish. It's a great way to get your daily dose of vegetables.
Nushra Abdul sattar
[email protected]This is a delicious and healthy side dish that's perfect for any occasion.
Nathan Copping
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Azeem Raza
[email protected]This dish is easy to make and it's always a crowd-pleaser.
kipyegon chirchir
[email protected]I love the combination of carrots and Brussels sprouts in this dish. It's a great way to get your daily dose of vegetables.
H SU
[email protected]This is a delicious and healthy side dish that's perfect for any occasion.
Og Lebrawn
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Kelly Cianci
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted carrots and Brussels sprouts.
shaquille Cartwright
[email protected]I love this dish because it's so versatile. I can add different vegetables or spices to change the flavor profile.
Deneth Shehan
[email protected]This is a great recipe for a quick and easy side dish. The carrots and Brussels sprouts are roasted to perfection and the flavors are amazing.
ali idris
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Emerald Nightflower
[email protected]This dish is so easy to make and it's so delicious. I love that it's a healthy side dish that my whole family enjoys.
Yokie Musa
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Idowu Emmanuel
[email protected]This is one of my favorite recipes. It's so simple to make and always turns out great. I love the combination of carrots and Brussels sprouts.
Md Hridoy Sheikh
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were perfect and the dish was easy to make.
vehicle world
[email protected]This dish was absolutely delicious! The carrots were perfectly roasted and the Brussels sprouts were tender and flavorful. I will definitely be making this again.