CARROTS AMARETTO
I found this recipe several years ago on a recipe site that I can't even find now. I've made it several times and my family really enjoys it. Hope you like it too.
Provided by Mary K. W.
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
- Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
- Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
- Add Amaretto and cook to reduce sauce to a glaze.
- Season to taste with salt and pepper.
- Serve immediately.
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Victoria Akudo
[email protected]This is a great recipe for a healthy and delicious side dish.
Firoz Maqsoodi
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Omar Alfarah
[email protected]These carrots are so delicious and elegant. I will definitely be making them again.
Eret
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The amaretto glaze is amazing!
Muhammad sakhawat Muhammad sakhawat
[email protected]This is a great recipe for a quick and easy side dish.
Hagzgz Jshssg
[email protected]I made these carrots for a potluck and they were a huge hit. Everyone loved them!
Marissa Lynn Morales
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Mbali Listo
[email protected]I love the combination of flavors in this recipe. The carrots are sweet and savory, with a hint of nuttiness from the amaretto.
M shehzad
[email protected]These carrots are a great side dish for any occasion. They're especially good with roasted chicken or fish.
Ruma Alam
[email protected]I've made this recipe several times and it's always a success. The carrots are always cooked perfectly and the amaretto glaze is divine.
funny mbah
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Eve Shrestha
[email protected]I made these carrots for my family and they were a hit! The carrots were tender and flavorful, and the amaretto glaze was the perfect finishing touch.
Jahanzaib Rajput
[email protected]I love how this recipe uses amaretto to add a touch of sweetness and nutty flavor to the carrots.
Akt Rekless
[email protected]These carrots are incredibly simple to make, yet they're so flavorful and elegant. I served them at a dinner party last night and everyone raved about them.