CARROTS A LA ORANGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrots a la Orange image

This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.

Provided by larkspur

Categories     Side Dish     Vegetables     Carrots

Time 35m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package carrots, peeled and sliced
1 tablespoon white sugar
1 teaspoon cornstarch
¼ teaspoon salt
¼ teaspoon ground ginger
¼ cup orange juice
2 tablespoons butter

Steps:

  • Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.
  • Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter. Pour sauce over carrots, stir to coat, and serve.

Nutrition Facts : Calories 79.2 calories, Carbohydrate 10.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 175.8 mg, Sugar 6.5 g

Arthur Shorter
[email protected]

This dish is a great way to get kids to eat their vegetables.


BiliBawa fatina
[email protected]

This dish is a great way to use up leftover rice. Simply add the cooked rice to the sauce and heat through.


Pallaeva Yasmina
[email protected]

I made this dish for my vegetarian friends and they loved it! It's a great meatless main course or side dish.


Kainat Shehzadi
[email protected]

This dish is a great way to use up leftover chicken or turkey. Simply add the cooked chicken or turkey to the sauce and heat through.


Steven Dancer
[email protected]

I'm not a big fan of carrots, but I really enjoyed this dish. The orange sauce really makes them taste amazing.


James Nice
[email protected]

This recipe is a great way to get your daily dose of vegetables. The carrots are packed with nutrients and the orange sauce is a good source of vitamin C.


Anzel Parsons
[email protected]

This dish is a great way to add some color to your plate. The carrots are a beautiful orange color and the orange sauce is a vibrant yellow.


Haji Haji khan
[email protected]

I've made this dish several times and it always turns out great. It's a great way to use up leftover carrots.


Mobasar Mobasar
[email protected]

This is a simple but delicious recipe. The carrots are tender and flavorful, and the orange sauce is the perfect complement.


Dubai Dubai
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the carrots.


Michael Peralta
[email protected]

This recipe is a great way to get kids to eat their vegetables. The orange sauce makes the carrots taste sweet and flavorful.


Nisha Neupane
[email protected]

I love the combination of carrots and oranges in this dish. It's a refreshing and unique side dish.


Devin Risland
[email protected]

This dish is a great way to use up leftover carrots. It's also a healthy and delicious side dish.


Mian Asim
[email protected]

I've tried this recipe several times and it always turns out perfectly. It's a keeper!


Alo Atker
[email protected]

I made this dish for my family and they loved it! Even my picky kids ate their carrots.


Hussein Husslep
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always impressive.


Mduduzi Sambo
[email protected]

I've never been a fan of carrots, but this recipe changed my mind! The orange sauce really makes them shine.


Alina Akter
[email protected]

This dish was so easy to make and turned out absolutely delicious! The carrots were perfectly tender and the orange sauce was the perfect balance of sweet and tangy.