I got this recipe in a "swap" with one of my sisters. People usually aren't too familiar with lentils, so they'll at first try only a little. Before long, though, they'll ask to have the bowl passed back down so they can take a "real" helping! We live on a small livestock farm-raising goats, rabbits and chickens-and I've found this salad's an ideal dish to take out to the field. My husband and I have four children, ranging in age from 6 years to 6 months.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine lentils, carrots, garlic and bay leaf. Cover with 1 in. of water. Bring to a boil, then simmer 15-20 minutes or until lentils are tender. Remove bay leaf; drain and cool. Meanwhile, combine all ingredients for dressing. Pour over lentil mixture. Cover and refrigerate several hours.
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Iyabongeka Siyamthanda
[email protected]This salad is so easy to make and it's a great way to use up leftover vegetables.
Mumtaz Memon
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination.
Dominic Danu
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet carrots and the lentils make it a kid-friendly dish.
Adnan minhas
[email protected]I love the crunch of the carrots and the heartiness of the lentils. This salad is a great way to get your daily dose of fiber.
Kisekka Nicholas
[email protected]This salad is so easy to make and it's a great way to use up leftover vegetables.
Ehsan Sabir
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination.
Ssemakula Isma
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet carrots and the lentils make it a kid-friendly dish.
Luca Friedel
[email protected]I love the crunch of the carrots and the heartiness of the lentils. This salad is a great way to get your daily dose of fiber.
Mohammed Abdulraman
[email protected]This salad is so easy to make and it's a great way to use up leftover vegetables.
Houda Nour
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Neha Saad
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and the lentils add a nice texture.
Nathaniel Awini
[email protected]I'm not a big fan of carrots, but I really enjoyed this salad. The lentils and dressing balance out the sweetness of the carrots.
Hafiza Ceesay
[email protected]This salad is a great way to use up leftover carrots and lentils. It's also a great make-ahead meal. I like to make it on the weekend and eat it throughout the week.
Meghann Pennington
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
nadiira officall
[email protected]This carrot lentil salad is a great way to get your daily dose of vegetables. It's easy to make and packed with flavor.