CARROT ZUCHINNI APPLE MUFFINS

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CARROT ZUCHINNI APPLE MUFFINS image

Categories     Bread     Vegetable     Breakfast     Bake     High Fiber

Yield 12

Number Of Ingredients 18

1 1/2 cup whole wheat flour
1 cup splenda for baking
3/4 tsp. salt
1 1/2 tsp. baking soda
1 cup bran
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 cup 2% milk
2 tbsp. apple cider vinegar
2 eggs, beaten
1/4 c. safflower oil
1/2 c. raisins
2 c. shredded carrots
1 c. shredded zucchini
1 lg. apple, peeled and cored (golden delicious or granny smith)
1 1/2 tsp. grated orange peel
1 tsp. vanilla
3 Tablespoons flax seed

Steps:

  • Preheat oven to 375 degrees. Combine dry and wet ingredients separately. Combine mixtures; mix until just moist. Fill greased muffin tins 2/3 full. Bake at 375 degrees for 20 minutes.

Carly Villegas
carlyvillegas85@yahoo.com

These muffins are a great way to sneak some vegetables into your kids' diet.


Anika Sultana
a.s82@aol.com

I'm going to try making these muffins again, but I'm going to use a different recipe.


Sheikh Shakil
ss@gmail.com

I'm not sure what I did wrong, but my muffins didn't turn out as good as I hoped. They were a bit dry.


Usman Mani
usmanmani@hotmail.com

These muffins are a great addition to any brunch or tea party.


Shrla Time
t@hotmail.com

I'm going to try making these muffins with different fruits and vegetables. I think they would be great with blueberries or bananas.


Nathaniel
nathaniel@hotmail.com

These muffins are a great way to start the day. They're healthy and filling.


Geeta Singh
geeta-s@aol.com

I'm not a huge fan of muffins, but these were really good. I would definitely make them again.


Felicia Williams
felicia33@gmail.com

These muffins are so moist and flavorful. I love the combination of carrot, zucchini, and apple.


Lola Gumenjuk
g@hotmail.co.uk

I made these muffins with my kids and they had a lot of fun. It's a great recipe for families.


Shafik Khan
s@yahoo.com

These muffins are a great way to use up leftover carrots and zucchini.


Gretchen Bulusan
g.bulusan@gmail.com

I'm going to make these muffins again and again. They're so good!


Blanca Magana
bm@gmail.com

These muffins are perfect for breakfast or a snack. They're healthy and filling.


Mike Deschaines
mike.deschaines@hotmail.com

I'm not a big fan of zucchini, but I actually really liked these muffins. The zucchini flavor is very subtle.


Roshani Rodericks
roshani87@hotmail.com

I didn't have all of the ingredients, so I made some substitutions. The muffins still turned out great!


Sue Brill
sue_b94@gmail.com

I'm not sure what I did wrong, but my muffins didn't turn out as good as I hoped. They were a bit dry.


Somir King
somirk98@gmail.com

These are the best muffins I've ever had! Thanks for sharing the recipe.


Wighto
wighto@aol.com

I love the way these muffins turned out! They're so moist and delicious.


AP vine Nepal
a-n39@yahoo.com

These muffins were easy to make and turned out great! I would definitely make them again.


SHAMIRAH NAIGA
n.shamirah79@yahoo.com

I made these muffins for my family and they were a hit! Everyone loved them and they even asked for the recipe.


Arianna Reddy
reddy@gmail.com

These muffins were so moist and flavorful! I loved the combination of carrot, zucchini, and apple. I also liked that they were not too sweet.


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