CARROT-ZUCCHINI YOGURT MUFFINS
Steps:
- preheat oven to 400 degrees. Coat a standard muffin tin with cooking spray. Whisk together flours, pecans, wheat germ, brown sugar, baking powder, baking soda, cinnamon, and salt. Stir together carrots, zucchini, yogurt, egg yolks, molasses, and orange zest in large bowl. fold flour mixture into carrot mixture until just combined. With a whisk or a mixer fitted with the whisk attachment, beat egg whites until shiny, stiff peaks form. Gently fold egg whites into the carrot mixture. Spoon batter into prepared tin, filling to the brims. Bake until a toothpick insertged into center of 1 comes out clean, about 25 minutes. let cool completely in pan on a wire rack.
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Joseph Boluwatife
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
Gabriel Duse
[email protected]These muffins are a great way to get your kids to eat their veggies. They're so delicious and moist, they won't even realize they're eating healthy.
Tysha Carson
[email protected]I've never been a fan of carrot or zucchini, but these muffins were surprisingly delicious! The sweetness of the carrot and the moistness of the zucchini were perfect together.
Parc Nation
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that they're also healthy and packed with veggies.
Sardar Romi
[email protected]These muffins are a great way to use up leftover carrot and zucchini. They're also really healthy and delicious.
Batrudin Ibrahim
[email protected]I made these muffins for my friends and they loved them! They're so moist and flavorful.
Jayden Michelis
[email protected]These muffins are delicious! I love the carrot and zucchini in them. They're also really easy to make.
Ishan Shrestha
[email protected]I followed the recipe exactly and the muffins turned out great! They're so moist and fluffy. I'll definitely be making these again.
Zain Mk
[email protected]These muffins were a bit too dry for my taste. I think I might add a little more yogurt or milk next time.
Juanita Lightfoot
[email protected]These muffins are so good! The carrot and zucchini add a nice sweetness and texture, and the yogurt makes them extra moist. I will definitely be making these again.
MuhammadHamid MuhammadHamid
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and perfect for breakfast or a snack.
Jeannette Sigala
[email protected]These muffins are delicious! I love the combination of carrot, zucchini, and yogurt. They're also really easy to make, which is a bonus.
Fanoo Awan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they're a great way to sneak some veggies into your kids' diet.
Rana faizan Rana
[email protected]These muffins are so moist and fluffy! The carrot and zucchini add a delicious sweetness and texture. I also love the yogurt in the batter - it makes them extra moist and tender.