CARROT-ZUCCHINI MUFFINS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a hearty snack? Then check out these muffins made using oats, carrots and zucchini - a wholesome snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray, or line with paper baking cups and spray paper cups with cooking spray.
- Mix flour, oats, brown sugar, baking powder, cinnamon and salt in large bowl. Stir in milk, oil and egg whites all at once just until flour is moistened. Fold in carrots and zucchini. Divide batter evenly among muffin cups.
- Bake 16 to 21 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 200 mg, Sugar 15 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adeorike Damilare
[email protected]These muffins are delicious! I made them for my family and they loved them. They're the perfect way to start the day.
Steven Rench
[email protected]I love these muffins! They're so moist and flavorful. I also love that they're made with healthy ingredients. I highly recommend this recipe.
edison melone
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling, flavorful, and have a great texture. I love that they're made with simple ingredients that I always have on hand. I highly recommend this recipe.
Kamal Jalatama
[email protected]I'm always looking for new and healthy muffin recipes, and this one definitely fits the bill! These muffins are moist, flavorful, and have a great texture. I love that they're made with whole wheat flour and honey. I highly recommend this recipe.
Michelle Esterhuizen
[email protected]These muffins are a great way to get your kids to eat their vegetables! They're sweet and moist, and the kids love them. I also love that they're made with healthy ingredients. I highly recommend this recipe.
MUSIIME GADAF
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can use up my extra zucchini in this recipe. I highly recommend this recipe.
Ama Afriyie
[email protected]These muffins are the perfect way to start my day! They're light, fluffy, and have a delicious carrot and zucchini flavor. I love that they're also packed with nutrients. I highly recommend this recipe.
Jordan Griffin
[email protected]I'm not a big fan of zucchini, but I decided to give these muffins a try and I'm so glad I did! They're delicious! The zucchini adds a moistness and sweetness to the muffins that I really enjoyed. I'll definitely be making these again.
Md Shohid mia
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Mona Ray
[email protected]These carrot zucchini muffins were a hit with my family! They're moist, flavorful, and have a great texture. I love that they're made with healthy ingredients, too. I'll definitely be making these again.