CARROT ZUCCHINI FRITTERS
I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces. -Laura Mize Waco, Kentucky
Provided by Taste of Home
Time 25m
Yield 1-1/2 dozen fritters, 2/3 cup basil sauce and 1-1/2 cups horseradish sauce.
Number Of Ingredients 18
Steps:
- In a blender, place 2/3 cup sour cream, basil, lemon juice, salt and pepper; cover and process until blended. Transfer to a small bowl. In another bowl, combine the mayonnaise, horseradish sauce and remaining sour cream. Cover and refrigerate for both sauces., Place onion and butter in a microwave-safe dish. Cover; microwave on high until onion is tender. Add the egg, zucchini and carrot. In a small bowl, combine the flour, cheese, cornmeal, salt and pepper; stir in vegetable mixture just until combined., In an electric skillet, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels.
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Mercy Frank
[email protected]These fritters were delicious! I made them for my family for breakfast and they loved them. I will definitely be making them again.
Mr ceez Sims
[email protected]I followed the recipe exactly and my fritters turned out soggy. I'm not sure what I did wrong.
John Bunney
[email protected]These fritters were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the batter.
Md Sakibul Islam
[email protected]I've made these fritters several times now and they are always a hit. I like to add a little bit of shredded cheese to the batter and they are even more delicious. I also like to serve them with a side of applesauce.
M R N
[email protected]These fritters were easy to make and very tasty. I used a combination of zucchini and yellow squash and they turned out great. I served them with a side of tomato salsa and they were a perfect light lunch.
Edit Account
[email protected]I made these fritters for dinner tonight and they were a hit! I served them with a side of mashed potatoes and gravy and they were perfect. I will definitely be making these again.
Kane Bolton
[email protected]These fritters were delicious! I made them for my family for breakfast and they loved them. I will definitely be making them again.
Cool Weather
[email protected]I followed the recipe exactly and my fritters turned out soggy. I'm not sure what I did wrong.
Isis Sanchez
[email protected]These fritters were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the batter.
Retlile Mathabathe
[email protected]I've made these fritters several times now and they are always a hit. I like to add a little bit of shredded cheese to the batter and they are even more delicious. I also like to serve them with a side of applesauce.
Monique Hollins
[email protected]These fritters were easy to make and very tasty. I used a combination of zucchini and yellow squash and they turned out great. I served them with a side of tomato salsa and they were a perfect light lunch.
Shahalom sarker
[email protected]I made these fritters for breakfast this morning and they were so good! I added a little bit of chopped bacon to the batter and they were even better. I will definitely be making these again.
Sybil Workman
[email protected]These fritters were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a side of sour cream and they were a hit with my family.