CARROT ZUCCHINI CAKE
Hope you enjoy this recipe with carrots and zucchini grated in it and a cream cheese frosting ~ mmm
Provided by Carol Junkins
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. CAKE: Preheat oven to 350 and grease and flour 9\" pan.
- 2. Beat eggs with sugar until frothy; gradually beat in oil.
- 3. Combine dry ingredients, add to first mixture in large bowl and beat together until mixed (batter will be thick).
- 4. Add carrots, zucchini and coconut; beat, then pour into pan.
- 5. Bake at 350 for 30 minutes; frost when cool.
- 6. ICING: Beat cream cheese (room temperature) and butter together until creamy.
- 7. Beat in icing sugar, vanilla and orange rind until creamy; spread.
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Grandward S Paragua
[email protected]This is the best carrot zucchini cake recipe I've ever tried.
benezzy g
[email protected]This cake is a great way to sneak some extra veggies into your diet.
Brianna Moreno
[email protected]I made this cake for my family and they loved it! It's so moist and delicious, and the cream cheese frosting is the perfect finishing touch.
Della Cassin
[email protected]This cake is so easy to make and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Baigid Mia
[email protected]I've never been a fan of carrot cake, but this recipe changed my mind. The zucchini adds a nice moisture and flavor that I really enjoyed.
Jamie campbel
[email protected]This carrot zucchini cake is a unique and delicious twist on the classic carrot cake. I love the addition of zucchini, which makes the cake moist and flavorful.
gregory treadway
[email protected]I'm always looking for new ways to use zucchini, and this cake is a great option. It's a delicious and healthy way to enjoy this summer vegetable.
Noor jahan
[email protected]This is the perfect cake for a summer party. It's light and refreshing, and the zucchini adds a nice touch of moisture.
Donna Hunt
[email protected]I love this carrot zucchini cake! It's so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Mohammad Sabbir
[email protected]This carrot cake is so moist and delicious. The zucchini adds a nice texture and flavor. I will definitely be making this again.
Tariq Afghan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my potluck.
Nhlalenhle Mabhiza
[email protected]This is the best carrot zucchini cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mmami Lizebeth Mofokeng
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it and the adults couldn't get enough of it.
Prudence Ncube
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting. It's the perfect dessert for any occasion.
Didi Jojo
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Anabo Aphelele
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. The zucchini adds a nice moistness and flavor that I really enjoyed.
Derek Olenick
[email protected]This is one of my favorite carrot zucchini cake recipes. It's always a hit at potlucks and parties.
Urooj Khan
[email protected]I made this cake for my family and they loved it! It's so moist and delicious, and the cream cheese frosting is the perfect finishing touch.
Christie Seaborn
[email protected]This carrot zucchini cake is incredibly moist and flavorful! I love the unique combination of vegetables and spices. It's a great way to sneak some extra veggies into my diet.