CARROT ZUCCHINI BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot Zucchini Bread image

When my husband was diagnosed with diabetes, many of the treats he enjoyed were off-limits. This moist, flavorful bread satisfies his sweet tooth-and I like it, too. -Edna Bright, Paris, Illinois

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 13

1 cup unsweetened applesauce
3/4 cup shredded carrots
3/4 cup shredded peeled zucchini
1/2 cup sugar
1/2 cup egg substitute
1-1/2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup orange juice

Steps:

  • In a bowl, combine the first 8 ingredients. Combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture. Pour into 2 greased and floured 8x4-in. loaf pans. Bake at 350° until bread tests done, about 45 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely.

Nutrition Facts : Calories 68 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate, Fiber 2g protein.

kwasi Kwasi
[email protected]

This bread is amazing!


Heather-Jean Vandenberg
[email protected]

I've made this bread several times now, and it's always a hit.


Ava spring
[email protected]

I made this bread for my family and they loved it!


Syed Kibria
[email protected]

This bread is so easy to make and it's absolutely delicious! I love the combination of carrots and zucchini, and the walnuts add a nice crunch.


Usama Niaz
[email protected]

I'm not a huge fan of zucchini bread, but this recipe is a game-changer. The combination of carrots and zucchini is perfect, and the bread is so moist and flavorful. I will definitely be making this again.


rahaf abusaif
[email protected]

This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with whole wheat flour and oats, so it's a healthy and filling snack.


Azmain Adil
[email protected]

I've made this bread several times now, and it's always a hit. It's so easy to make, and it's a great way to get your kids to eat their vegetables.


Tensie Wilma
[email protected]

I made this bread for my family and they loved it! It's a great way to use up leftover vegetables, and it's a healthy and delicious snack or breakfast.


Akram Pardesi
[email protected]

This bread is so easy to make and it's absolutely delicious! I love the combination of carrots and zucchini, and the walnuts add a nice crunch. I will definitely be making this again and again.


Nuur Clraxmaan
[email protected]

I'm not a huge fan of zucchini bread, but this recipe is a game-changer. The combination of carrots and zucchini is perfect, and the bread is so moist and flavorful. I will definitely be making this again.


Leo Cruz
[email protected]

This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with whole wheat flour and oats, so it's a healthy and filling snack.


Ricardo Florece
[email protected]

I've made this bread several times now, and it's always a hit. It's so easy to make, and it's a great way to get your kids to eat their vegetables.


Mi Sifat
[email protected]

I made this bread for my family and they loved it! It's a great way to use up leftover vegetables, and it's a healthy and delicious snack or breakfast.


Alebo Hassan
[email protected]

This bread is so moist and delicious! I love the combination of carrots and zucchini, and the walnuts add a nice crunch. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #breads     #breakfast     #4-hours-or-less