CARROT ZUCCHINI BARS WITH LEMON CREAM CHEESE FROSTING
Getting the kids to eat their veggies has never been so easy! Personally, I like to make them without the walnuts, but I'm sure it's just as good with them in!
Provided by LibraChick93093
Categories Dessert
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, brown sugar, oil, honey, and vanilla. Don't worry about clumps of the brown sugar, those will dissolve as it sits while you prepare the remaining ingredients. Then fold in the carrot, zucchini, and walnuts.
- In another bowl combine add the flour, baking powder, ginger, and baking soda. Whisk to blend together.
- Add to flour mixture to the wet mixture. Stir just until combined. Spread batter into a greased 13x9 inch baking pan.
- Bake about 25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Once the cake is cooled prepare the frosting. In a medium mixing bowl, beat the fosting ingredients with an electric mixer on medium speed until fluffy. Spread or pipe the frosting over the cooled bars.
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Rosalind Wesaw
[email protected]These bars are a great way to use up leftover vegetables.
Gaibandha film “Unlimited” pro shouting
[email protected]I'm not sure if I would make these bars again. They were a lot of work and I didn't think they were worth the effort.
Afra's Den
[email protected]I would make these bars again, but I would make a few changes to the recipe.
Tina Ueaieta
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't anything special either.
Bilawal Ali Panhwar
[email protected]The bars were a bit too crumbly. I think I would use a different type of flour next time.
Olatlhile Makakane
[email protected]The frosting was a bit too runny. I would let it chill for a bit longer before spreading it on the bars.
kira man
[email protected]The bars were a bit dry. I think I would add a little more oil or butter to the batter next time.
gracie (ur fav girlie)
[email protected]These bars are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe.
Refiloe Manare
[email protected]I'm not a fan of zucchini, but I loved these bars. The carrot and cream cheese frosting really balance out the flavor.
soufian essoaidi
[email protected]These bars are a great way to get your kids to eat their vegetables.
Sagor Paul
[email protected]I'm always looking for new ways to use up my garden zucchini and these bars are a great way to do that.
Allah bux Mirjat
[email protected]These bars are the perfect healthy snack. They're packed with vegetables and they're not too sweet.
QUEEN GOLDIES (QueenGoldie's)
[email protected]I made these bars for my daughter's birthday party and they were a huge success. The kids loved them!
William Eberlein
[email protected]The cream cheese frosting really takes these bars over the top. It's the perfect complement to the moist carrot and zucchini cake.
himal hasaranga
[email protected]I'm not a big baker, but these bars were easy to make and turned out perfectly.
Liliana Sevilla
[email protected]These bars were a hit at my potluck. Everyone raved about them and asked for the recipe.
Amjad Malik
[email protected]I was pleasantly surprised by how moist and flavorful these bars were. I've never been a huge fan of zucchini, but I couldn't taste it at all in these bars.
Ssemwogerere John
[email protected]My family loved these carrot zucchini bars! My picky 5 year old even had 2 servings!