CARROT WITH TOASTED ALMOND SOUP
Categories Soup/Stew Blender Food Processor Vegetable Christmas Thanksgiving Quick & Easy Almond Carrot Fall Winter Gourmet
Yield Makes 4 (first course) servings
Number Of Ingredients 14
Steps:
- Cook shallots, bay leaf, ginger, curry powder, and thyme in butter in a 2- to 3-quart heavy saucepan over moderately low heat, stirring occasionally, until shallots are softened and pale golden, 6 to 8 minutes.
- Meanwhile, peel potato and cut into 1/2-inch cubes.
- Add potato to shallot mixture along with carrots, broth, cider, water, salt, and pepper and bring to a boil. Reduce heat and simmer, covered, until carrots are tender, 20 to 25 minutes. Discard bay leaf.
- Purée soup in 2 batches in a blender until smooth, transferring as blended to a large bowl (use caution when blending hot liquids). Return to saucepan to reheat if necessary. Serve soup sprinkled with almonds.
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Haseen Khosa
[email protected]This soup was a waste of time. It was watery and flavorless. I would not recommend it.
Musfikul Islam
[email protected]This soup was bland. I had to add a lot of salt and pepper to make it taste good.
All bangla bideo
[email protected]This soup was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Jimmy Lawrence
[email protected]This soup is delicious and it's so easy to make. I love that it's a healthy and affordable way to feed my family.
Hayden Ricklefs
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a weeknight meal or for a special occasion.
Benjamin Spity
[email protected]This soup is so easy to make and it's a great way to use up leftover carrots. I also love that it's a healthy and delicious way to get my kids to eat their vegetables.
Sudan Chaudhary
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the toasted almonds were a nice touch.
Excellent Divine
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the carrots and the crunchy texture of the almonds.
Furpa Lama
[email protected]I'm not a huge fan of almonds, but I really liked the way they added a nutty flavor to this soup. The soup was also very easy to make and it's a great way to use up leftover carrots.
Sisanda Diko
[email protected]This soup is delicious and it's so easy to make. I love that it's a healthy and affordable way to feed my family.
Fahumy Mohamed
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a weeknight meal or for a special occasion.
MOHSIN AKHTAR
[email protected]This soup is so easy to make and it's a great way to use up leftover carrots. I also love that it's a healthy and delicious way to get my kids to eat their vegetables.
Kineard Tyress
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the toasted almonds were a nice touch.
Dieynaba Niokane
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the almonds give it a nice nutty flavor.
Hashir DON
[email protected]I'm not a huge fan of carrot soup, but I really enjoyed this recipe. The almonds added a nice touch and the soup was very flavorful.
Teejay Jacob
[email protected]I was a bit skeptical about the toasted almonds, but I'm so glad I tried them. They really add something special to this soup.
APOSTLE TEBERAH MBEDZI
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and delicious way to get my daily dose of vegetables.
Anne Eli
[email protected]I've always been a fan of carrot soup, but this recipe takes it to the next level. The toasted almonds add a richness and depth of flavor that I've never experienced in a carrot soup before.
Mark Luettin
[email protected]This carrot soup was delicious! The toasted almonds added a nice crunchy texture and nutty flavor. I also loved the hint of sweetness from the carrots.