CARROT-WALNUT BUNDT CAKE WITH LEMON CREAM CHEESE ICING
Categories Cake Nut Dessert Bake Cream Cheese Lemon Walnut Carrot Winter Birthday Shower Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Place rack in center of oven and preheat to 350°F. Butter 12-cup nonstick Bundt pan. Whisk flour, cinnamon, baking soda and salt in medium bowl until well blended. Using electric mixer, beat sugar, oil and eggs in large bowl on medium speed until pale and fluffy, about 5 minutes. Add flour mixture, beating just until blended. Fold in carrots and walnuts.
- Pour batter into prepared pan. Bake cake until toothpick inserted near center comes out clean, about 50 minutes. Cool cake in pan on rack 1 hour.
- Invert cake onto plate. Cool completely. Drizzle icing over top of cake, allowing icing to flow down sides. (Can be made 1 day ahead. Cover and chill.)
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Kimberly Walker
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The finished product is a delicious and impressive cake.
slater espangel
[email protected]I've never made a bundt cake before, but this recipe was easy to follow. The cake turned out moist and flavorful.
Avinandan Gupta
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again.
Soobantee Seetahal
[email protected]I'm not a huge fan of carrot cake, but this one was really good. The lemon cream cheese icing really made the cake.
Daberechi Chiemela
[email protected]I made this cake for my family and they loved it! Even my picky kids ate it up.
neil grunow
[email protected]This cake is delicious! The carrot and walnut flavors are a perfect combination, and the lemon cream cheese icing is to die for.
Intrinsic
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
India Moore
[email protected]This cake was a bit too sweet for my taste, but the flavor was good. I might try reducing the amount of sugar next time.
Musfiqur Sourav
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions or when you're just craving something sweet.
bosskhan Nasir
[email protected]This carrot walnut bundt cake was a hit at my last potluck! The cake was moist and flavorful, and the lemon cream cheese icing was the perfect complement. I will definitely be making this cake again.