CARROT TZIMMES
Number Of Ingredients 9
Steps:
- Slice sweet potatoes. Slice carrots. Place in a 2 quart casserole. Arrange at bottom of casserole. Arrange fruit on top and between sweet potatoes and carrots. Melt butter. Stir sugar, salt, cinnamon, orange juice and about 1/2 prune juice from can and drizzle over casserole. Bake in preheated 375 degree oven about 45 minutes. Serves about 10 to 12. Not only for the holiday dinner, but it is a nice dish anytime when you have turkey or chicken.
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karuna maharjan
[email protected]This carrot tzimmes is my new favorite recipe. It's so easy to make and it's always a hit with my family and friends.
Riaan De bruin
[email protected]This carrot tzimmes is the perfect dish for Passover. It's easy to make, delicious, and it's a great way to use up all those carrots.
Abo Yuseif
[email protected]Yum! This carrot tzimmes was so good. The carrots were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Kalpana Aryal
[email protected]This carrot tzimmes was absolutely delicious. The carrots were tender and flavorful, and the sauce was rich and flavorful. I served it with roasted chicken and it was a perfect meal.
Hajikhan Lashari
[email protected]This recipe was so easy to follow, even for a beginner like me. The carrots turned out perfectly and the sauce was amazing. I will definitely be making this again.
Charlotte Shope
[email protected]I made this carrot tzimmes for dinner last night and it was a huge success. The carrots were tender and flavorful, and the sauce was delicious. My family loved it, and I will definitely be making it again.
minermeow
[email protected]This carrot tzimmes has become a family favorite. We make it every year for Passover, and it's always a hit. The carrots are tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Ighurhe God'stime
[email protected]I'm always looking for healthy and delicious recipes, and this carrot tzimmes fit the bill perfectly. The carrots are a good source of vitamins and minerals, and the sauce is made with natural ingredients. I felt good about serving this to my family.
curtis mclwaine johnston
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the sauce. It gave the dish a nice kick without being overpowering. The carrots were perfectly cooked and the sauce was delicious.
Aseesa Majeed
[email protected]This was a quick and easy recipe to follow, and the results were amazing. The carrots were tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Delvinesia Scott
[email protected]I'm a big fan of carrot tzimmes, and this recipe did not disappoint. The carrots were perfectly cooked and the sauce was delicious. I especially liked the addition of the orange zest, which gave the dish a bright and citrusy flavor.
Parvej Afridi
[email protected]This carrot tzimmes recipe is a keeper! The carrots were tender and flavorful, and the sauce was perfectly sweet and tangy. I served it with roasted chicken and it was a hit with the whole family.