CARROT TURNIP CASSEROLE
This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.
Provided by VANCO
Categories Side Dish Casseroles
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Prepare the stuffing according to package directions.
- Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
- Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
- Bake 20 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 38.9 g, Cholesterol 30.6 mg, Fat 11.2 g, Fiber 4.3 g, Protein 9.6 g, SaturatedFat 6.3 g, Sodium 910.9 mg, Sugar 13.8 g
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Nathaniel Entsminger
[email protected]This casserole is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.
Faridah Wangari
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jangang Stephan
[email protected]I'm always looking for new ways to cook turnips. This casserole is a great option.
Brian Bell
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and always a crowd-pleaser.
Ally Black
[email protected]I love the fact that this casserole is so versatile. You can add different vegetables, cheeses, and spices to create your own unique dish.
Muhammad Rizwan
[email protected]This casserole is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.
Mohiz Baba
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so delicious and comforting.
Mteto Polo
[email protected]I made this casserole for a vegan friend and she loved it. She said it was the best vegan casserole she had ever had.
Victor Chinedu
[email protected]I'm always looking for new ways to cook carrots and turnips. This casserole is a great option.
Zainab Kashif
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sweet and creamy sauce.
antony ngumba Kamau
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of turnips, but they were cooked perfectly in this dish.
Ryan Grivois
[email protected]I've made this casserole several times and it always turns out perfectly. It's a great dish to have on hand for a quick and easy meal.
Arman Khan136
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Mohammad Batiha33
[email protected]This dish is perfect for a cold winter night. It is hearty and filling, and the creamy sauce is so comforting.
Asha Khadka
[email protected]I love the combination of carrots and turnips in this casserole. They are both so sweet and flavorful.
Dillie Khatri
[email protected]Carrot and turnip casserole is a classic dish that always reminds me of home. This recipe is simple to follow and produces a delicious, comforting casserole.