CARROT TOP & QUINOA SOUP
I had this amazing tomato red bean quinoa soup at this little cafe down the street from work named, Le Café Vert. I searched high and low for this recipe and unfortunately never found it. However, during my search, I found this.
Provided by kelly in TO
Categories Stocks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 3-quart pot, sauté the onion in oil until translucent, then add the remaining ingredients and simmer for 20-25 minutes. Season with salt and pepper.
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Fuad Abdalla
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Raees Bukhari
[email protected]I wasn't a big fan of the carrot tops in this soup. I think I'll just stick to using carrot roots next time.
Juliana Awuni
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
Talha jan
[email protected]I love the vibrant color of this soup! It's also very flavorful and satisfying.
Alien but live on earth
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable to make.
Makhai Boone
[email protected]I wasn't sure about this soup at first, but I was pleasantly surprised. The carrot tops added a nice flavor and the soup was very filling.
Shimu Chowdhury
[email protected]This was a great way to use up leftover carrot tops. The soup was delicious and easy to make.
Abdulrehman
[email protected]I tried this soup with my family and we all loved it! The carrot tops added a unique flavor that we really enjoyed.
ROSA LOPEZ
[email protected]This soup was just what I needed on a cold winter day. The carrot tops gave it a beautiful color and the quinoa made it filling and satisfying. I will definitely be making this again!
Kamohelo Khala
[email protected]I love carrot top quinoa soup! It's packed with flavor and nutrients. I always add a bit of extra ginger and garlic to mine for a little extra kick.
S__N__B
[email protected]This carrot top quinoa soup was a delightful surprise! I had never used carrot tops before, but they added a subtle yet distinct flavor to the soup. The soup was creamy and flavorful, and the quinoa gave it a nice texture. I will definitely be making