CARROT-THYME SOUP WITH CREAM
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the carrots, stock and thyme in a pot. Bring to a boil, and then reduce the heat to low and simmer for 45 minutes to 1 hour.
- Remove from the heat and transfer the soup in two batches to a blender (or you may use an immersion blender). Puree the soup completely, and then stir in the honey and cream. Taste, and then add salt and pepper as needed. Use a little warm broth if the soup needs thinning.
- Serve while warm with a few thyme leaves on top.
- To freeze: Allow the soup to cool, ladle into freezer-proof quart or pint containers with lids and place in the freezer.
- To thaw and cook: Place the soup container in the refrigerator for 24 hours to slowly thaw, or place it in a bowl of cool water for 45 minutes to 1 hour. Heat the thawed soup in a sauce pan over medium-low heat until warmed through, about 15 minutes.
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Foxy Fan1102
[email protected]This soup is perfect for a cold winter day. It's warm and filling and the flavors are so comforting. I highly recommend it.
BOYS GAMING
[email protected]This soup is so easy to make and it's so delicious. I love that I can use simple, everyday ingredients to create such a flavorful and satisfying meal.
Audrey P.
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Jabirul Islam
[email protected]This soup is so good! It's the perfect balance of sweet and savory. I love the addition of the thyme. It really adds a nice touch of flavor.
Christopher Jurina
[email protected]I love the unique flavor combination of this soup. The carrot and thyme are a perfect match. I also love that the soup is so creamy and rich. It's definitely a comfort food.
Syed mushahid Ali
[email protected]This soup is perfect for a quick and easy lunch or dinner. It's also great for meal prep. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Keystro
[email protected]I'm so glad I found this recipe. This soup is now a staple in my household. It's so easy to make and it's always a hit with my family and friends.
Mohammad Awan
[email protected]This soup is so easy to make and it's so delicious. I love that I can use simple, everyday ingredients to create such a flavorful and satisfying meal.
Candee Hickerson Starr
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this again.
Sheikh Abid Ali
[email protected]This soup is perfect for a cold winter day. It's warm and filling and the flavors are so comforting. I highly recommend it.
sebatian kubiak
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers so I can enjoy it all week long.
Christian Cunningham
[email protected]This was my first time making carrot soup and it turned out great! The instructions were easy to follow and the soup was delicious. I will definitely be making this again.
Rubi Rai
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The thyme adds a really nice touch and the cream makes it extra creamy and rich. I will definitely be making this again.
Tijani Habeebah
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use simple, everyday ingredients to create such a delicious and satisfying meal.
ahtilek ahton
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again for my next party.
Victor benjamin
[email protected]This soup was absolutely delicious! The flavors of the carrot and thyme blended perfectly, and the cream added a touch of richness and creaminess. I will definitely be making this again.