CARROT-TAHINI SOUP WITH CORIANDER, TURMERIC AND LEMON

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Carrot-Tahini Soup With Coriander, Turmeric and Lemon image

Here's a simple carrot soup with loads of garlic and lemon for punch, with some tahini puréed in at the end. It is tangy, nutty, very creamy and intensely flavored, like liquid hummus with a gentle sweetness.

Provided by Melissa Clark

Categories     easy, weekday, one pot, soups and stews, appetizer, side dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 16

2 tablespoons extra virgin olive oil, more for pita chips
1 fat leek (or 2 slim ones), white part only, thinly sliced
6 garlic cloves, minced
1 teaspoon kosher salt, more to taste
1/2 teaspoon ground black pepper
1/2 teaspoon ground coriander
1/4 teaspoon turmeric powder
Pinch of cayenne
1 1/2 pounds carrots, peeled and sliced 1/2-inch thick
1 quart vegetable broth
2 sprigs fresh thyme (optional)
2 pita breads, each cut into 16 wedges
1/3 cup tahini
Fresh lemon juice, to taste
Grated lemon zest, for garnish
1/3 cup chopped fresh cilantro or mint

Steps:

  • In a soup pot over medium heat, pour in oil, then add leek and sauté until translucent, about 4 minutes. Add garlic, salt, pepper, coriander, turmeric and cayenne, and cook until garlic is fragrant, about 1 minute.
  • Add carrots and stir to coat them with leek mixture. Cook, stirring, for 3 minutes, then add broth, thyme, if using, and 2 cups water. Bring to a simmer, partly cover and cook until carrots are very tender, about 25 minutes.
  • Meanwhile, heat oven to 400 degrees. Brush pita wedges with a little olive oil and sprinkle with salt. Spread them on a baking sheet and bake until brown and crisp, about 10 to 12 minutes. Let cool.
  • When carrots are tender, turn off heat and let soup cool for 10 minutes. Remove thyme branches and stir in tahini. Using either an immersion blender, standard blender or food processor, purée soup until smooth. Return to pot and reheat if necessary. Taste and add lemon juice and more salt if desired.
  • Serve soup garnished with the lemon zest, cilantro and pita wedges.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 10 grams, Carbohydrate 26 grams, Fat 13 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 503 milligrams, Sugar 6 grams, TransFat 0 grams

Laraib khalid
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This soup is amazing! I love the combination of flavors and the soup is so creamy and comforting. I will definitely be making this again and again.


elkhaldouny karim
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I've made this soup several times now and it's always a hit with my family and friends. It's a great way to use up leftover carrots and it's also very affordable to make.


Andrej Palashev
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This soup is the perfect comfort food! It's creamy, flavorful, and very easy to make. I highly recommend it!


Jsvcus Uvdvgs
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This soup is a bit too thick for my taste. I would recommend adding more liquid or pureeing the soup until it's smoother.


Maria Abella
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I love the vibrant color of this soup! It's also very flavorful and filling. I would definitely recommend it.


Triston Morris
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This soup is a great way to get your daily dose of vegetables. It's also very easy to make and can be easily adapted to your own taste preferences.


Muhammad Bilal Khattak
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I'm not a huge fan of carrots, but this soup was surprisingly delicious! The tahini and spices really helped to balance out the flavor of the carrots. I would definitely make this again.


Kuikel Parbat
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This was one of the best soups I've ever had! The flavors were so well-balanced and the soup was so creamy and comforting. I highly recommend it!


Raja Nadar Kayani
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I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor and the soup was very easy to make. I will definitely be making this again.


Attiqur Rahman
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This soup was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.


Miller David
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I followed the recipe exactly and the soup turned out great! I loved the combination of flavors and the soup was very creamy. I will definitely be making this again.


jess Wilson
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This soup is a great way to use up leftover carrots. It's also a very affordable meal to make. I would recommend adding a bit more lemon juice to brighten up the flavor.


Pappu kumar
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I was looking for a healthy and flavorful soup recipe and this carrot tahini soup fit the bill perfectly. It was easy to make and the ingredients were easy to find. The soup was delicious and I will definitely be making it again.


Shotik Photd সঠিক পথ
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This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the soup is so creamy and comforting. I highly recommend it!


Mike Othepa
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I made this soup last night and it was a hit with my family! The soup was creamy, flavorful, and easy to make. I especially liked the addition of coriander and turmeric, which gave the soup a unique and delicious flavor.


Abosaif
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This carrot tahini soup is a delightful blend of flavors and textures. The carrots provide a natural sweetness, while the tahini adds a rich and creamy texture. The coriander, turmeric, and lemon add a touch of brightness and complexity. Overall, thi