CARROT SWEET POTATO CASSEROLE
Easy side dish. If you don't tell anyone they are carrots they will think they are eating sweet potatoes.
Provided by Earl Williams
Categories Vegetables
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. 1. Preheat oven to 325 degrees Grease a 1 quart casserole dish.
- 2. 2. Place sliced carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain.
- 3. 3. Using a blender, food processor, or potato masher, puree carrots to a smooth consistency.
- 4. 4. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
- 5. 5. Bake for 25 to 30 minutes in the preheated oven, or until set.
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Kawooya yasiin Kaks
[email protected]I highly recommend this casserole. It's one of my favorite recipes.
Queen Salwa
[email protected]This casserole is the perfect comfort food for a cold night.
Jakey Gama
[email protected]I love the addition of the pecans to this casserole. It gives it a nice crunch.
Isabelle Lafond
[email protected]This casserole is a great way to use up leftover carrots and sweet potatoes.
Thabisile Ngwenya
[email protected]I've made this casserole several times and it always turns out perfect.
Rahul Raizo
[email protected]This casserole is so easy to make, even a beginner cook can make it.
Brandon Porras
[email protected]I love that this casserole is made with healthy ingredients like carrots and sweet potatoes.
Faith Crosby
[email protected]This casserole is the perfect side dish for any occasion. It's creamy, cheesy, and packed with flavor.
saru subedigaire
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ibrahm hamza
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.