CARROT & SQUASH ROASTED VEGETABLE MEDLEY

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Carrot & Squash Roasted Vegetable Medley image

Make and share this Carrot & Squash Roasted Vegetable Medley recipe from Food.com.

Provided by Dine Dish

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup butter or 1/4 cup margarine
1 teaspoon dried sage
1 clove garlic, finely chopped
1/2 lb Brussels sprout, cut in half
1/2 lb parsnip, peeled and cut into 2 inch pieces
1/4 lb cut baby carrots
1 small butternut squash, peeled,seeded and cut into 1 inch pieces

Steps:

  • Heat oven to 375ºF.
  • Melt butter in 1-quart saucepan over medium heat; stir in sage and garlic.
  • Place remaining ingredients in ungreased rectangular pan, 13x9x2 inches.
  • Pour butter mixture over vegetables; stir to coat.
  • Cover and bake 25 to 30 minutes, stirring occasionally, until vegetables are crisp-tender.

Ndulue Ik
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I'll definitely be making this recipe again. It's so easy and the vegetables are so flavorful.


Josue Oliva
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This recipe was a disappointment. The vegetables were dry and overcooked.


Savage Ham
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I would definitely make this recipe again. It's a healthy and delicious way to eat vegetables.


Aakash Aakash
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and asked for seconds.


Lablab Lablab
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Delicious!


Omotosho Ayomide
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I thought this recipe was just okay. The vegetables were a little bland for my taste.


Michelle Bergin
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This recipe is a great way to use up leftover vegetables. I had some carrots, squash, and onions that were starting to go bad, and this recipe was the perfect way to use them up.


Ricardo Benavidez
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I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and asked for the recipe.


Rakib Raihan
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Meh.


Md Mainul Haque
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I'm not usually a fan of roasted vegetables, but these were so good I couldn't stop eating them. The carrots and squash were perfectly tender and the herbs added a nice flavor.


Ahsan shabir
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Easy to follow, delicious results!


GHIWAN YT
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This recipe was a hit! The vegetables roasted perfectly and had a delicious caramelized flavor. I especially loved the parsnips, which I had never roasted before but will definitely be adding to my repertoire.