CARROT, SQUASH AND POTATO RAGOUT WITH THAI FLAVORS
This is inspired by a recipe in Patricia Wells's "Vegetable Harvest." The flavors are both sweet and pungent. Serve it on its own or over rice; Thai purple sticky rice looks particularly pretty against the orange vegetables but any type of rice will do. I'm very happy serving this over brown rice.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 45m
Yield Serves 4 generously
Number Of Ingredients 15
Steps:
- Heat the oil over medium heat in a heavy lidded skillet or wide saucepan and add the ginger and onion. Cook, stirring often, until the onion begins to soften, about 3 minutes. Add a pinch of salt, the tofu and the chiles, stir together, cover and cook gently for another 3 minutes, until the onion is soft but not browned. Add the curry powder, stir together, and add the lemon grass, carrots, squash, potatoes, and stock. Add salt to taste, bring to a simmer, cover and simmer 20 minutes, or until the vegetables are tender but not mushy.
- Meanwhile place the coconut milk in a saucepan and bring to a boil. Reduce by half.
- Stir the coconut milk into the vegetable ragout and combine well. Cover and simmer gently for 5 minutes. Remove the lemon grass stalk. Taste and adjust seasonings. Just before serving stir in the lime juice. Serve in wide bowls, with rice if desired, garnishing each bowl with chopped cilantro.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 6 grams, Carbohydrate 40 grams, Fat 12 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 1151 milligrams, Sugar 10 grams
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Darrell Weems
[email protected]I loved this dish! It's so easy to make and it's always a crowd-pleaser.
Adnan Riaz
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I will use less chili paste or omit it altogether.
Ian Mwiza
[email protected]This was a delicious and easy-to-make dish. I loved the combination of vegetables and the Thai flavors. I will definitely be making this again!
Casie Wilkes
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The flavors were well-balanced and the vegetables were cooked perfectly.
Jimmy Roy
[email protected]This was a great recipe! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.
Mariam Hany
[email protected]I thought this dish was just okay. The vegetables were a bit mushy and the sauce was a bit bland. I think it needed more seasoning or maybe some fresh herbs.
Saad Lucky
[email protected]This ragout was a perfect way to use up some leftover vegetables. It was easy to make and the flavors were delicious. I served it over rice and it was a hit with my family.
Shrbon Akter Moni
[email protected]I found this dish to be a bit too sweet for my taste. I think next time I will use less brown sugar or omit it altogether.
Carl Mckinley
[email protected]This was a delicious and easy-to-make dish. I loved the Thai flavors and the vegetables were cooked perfectly. I will definitely be making this again!
Bryanna Denisse
[email protected]I loved the combination of vegetables in this dish. The carrots, squash, and potatoes were all cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Adam moukar
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs.
ranjitkumar Sah
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were complex and interesting, and the vegetables were cooked perfectly. I would definitely make this again.
technical Ali akbar Shahid
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal. It's always a hit.
Callum Smith
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Ovo Dav
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less chili paste or omit it altogether.
Tayyab Bhatti
[email protected]I made this ragout for a dinner party and it was a hit! Everyone loved the unique flavors and the beautiful presentation. I would highly recommend this recipe to anyone looking for a delicious and impressive vegetarian dish.
Nana Egyirba
[email protected]This carrot, squash, and potato ragout was a delightful blend of flavors and textures. The vegetables were perfectly cooked, and the Thai-inspired sauce was flavorful without being overpowering. I will definitely be making this dish again!