Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves. And they're topped with a rich cream cheese frosting. Who could resist? Each cookie is like eating a piece of carrot cake, but with no fork needed! —Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. In a large bowl, cream together margarine and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, salt, baking soda and cloves; gradually beat into creamed mixture. Stir in carrots, walnuts and cranberries., Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Press a deep indentation in center of each with the back of a 1/2-teaspoon measure., Bake until edges begin to brown, 10-12 minutes. Reshape indentations as needed. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, beat butter, cream cheese, confectioners' sugar and vanilla until blended. To serve, fill each cookie with about 1-1/2 teaspoons frosting; sprinkle with additional confectioners' sugar. Refrigerate leftover filled cookies.
Nutrition Facts : Calories 167 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 146mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Billa
[email protected]These cookies are a must-try for any carrot cake lover. They're the perfect combination of sweet, spicy, and moist.
Dennis MacDonald
[email protected]I've never had carrot spice thumbprint cookies before, but I'm definitely a fan now. They're so unique and delicious.
Rebecca Gafford
[email protected]These cookies are a great way to use up leftover carrots. They're also a fun and easy project to do with kids.
Joseph Stewart
[email protected]I'm not a big fan of carrot cake, but I really enjoyed these cookies. They're not too sweet and the spices are just right.
bd21 a2k
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
77w772 2ieiueueueu
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so moist and flavorful. I'll definitely be making them again.
Sino Mhlada
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so pretty on a holiday platter.
LUKHOLELE BENARD
[email protected]I love the unique flavor of these cookies. The carrot and spice combination is really something special.
Mohammed Hasan
[email protected]I've made these cookies several times and they always turn out perfect. They're a great way to use up leftover carrots.
Chloe Bone
[email protected]These cookies are so cute and festive! I made them for my kids' school holiday party and they were a big hit.
NG Rachit
[email protected]I'm not usually a fan of carrot cake, but these cookies were surprisingly good. The spices really balance out the sweetness of the carrots.
Clare Rogan
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of carrot and spice flavors.