CARROT SPICE PIE
Steps:
- Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
- Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 47.5 g, Cholesterol 61.8 mg, Fat 14.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 485.3 mg, Sugar 35.7 g
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Hannah opoku
[email protected]This pie is a great way to use up leftover carrots. It's also a nice change from the usual apple or pumpkin pie.
Zohaib Tarar
[email protected]This pie was a little too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
afraz dj
[email protected]I love carrot cake, so I was excited to try this pie. It did not disappoint! The carrot filling was moist and flavorful, and the spices were perfectly balanced. The crust was also very good.
Alalpp Com
[email protected]This pie was easy to make and turned out delicious. I used a pre-made pie crust to save time, and the filling came together quickly. The carrot flavor was prominent, but not overpowering.
Justine Malonda
[email protected]I made this pie for my family and they loved it! The carrot filling was moist and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Rosa Barroso
[email protected]This pie is a great way to use up leftover carrots. It's also a nice change from the usual apple or pumpkin pie.
William Kozak
[email protected]I followed the recipe exactly, but my pie turned out dry. I'm not sure what went wrong.
Cf Ali
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Conald Twinematsiko
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for a potluck or holiday gathering.
zafar hussain
[email protected]This pie was delicious! The carrot filling was moist and flavorful, and the crust was flaky and buttery. I would highly recommend this recipe.
Cyril Brazier
[email protected]I'm not a big fan of carrot cake, but this pie was actually really good. The carrot flavor was subtle and the spices were well-balanced. I would definitely make this again.
A2z fun ltd
[email protected]This pie is a great way to use up leftover carrots. It's also a nice change from the usual apple or pumpkin pie.
Deven Saranen
[email protected]I followed the recipe exactly, but my pie turned out dry. I'm not sure what went wrong.
MH_MaŸÑiK Official
[email protected]This pie was a little too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
Shannel Costa
[email protected]I love carrot cake, so I was excited to try this pie. It did not disappoint! The carrot filling was moist and flavorful, and the spices were perfectly balanced. The crust was also very good.
Kushal Basnet
[email protected]This pie was easy to make and turned out delicious. I used a pre-made pie crust to save time, and the filling came together quickly. The carrot flavor was prominent, but not overpowering.
Jeremy Fisher
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The carrot filling is moist and flavorful, and the crust is perfectly flaky.
Hannah Patel
[email protected]This pie was a hit at my dinner party! The carrot flavor was subtle and sweet, and the spices added a nice warmth. The crust was flaky and buttery. I will definitely be making this again.