Featuring carrot cake and cranberries, spiced cookies are drizzled with cream cheese frosting to add a bit of sweetness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
- On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
- In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g
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Gautam Singh
[email protected]These cookies are amazing! They're soft and chewy, with a delicious carrot and spice flavor. I highly recommend them!
Hope Biyenga
[email protected]I'm not usually a fan of carrot cake, but these cookies were surprisingly good! The carrot flavor was subtle, and the spices were perfectly balanced.
Yaseen jani Tv
[email protected]These cookies are the perfect fall treat! They're warm and spicy, with just the right amount of sweetness. I love that they're made with carrots, too - it gives them a unique flavor and texture.
Amir Mouldar
[email protected]These cookies were easy to make and had a great flavor. I loved the combination of carrots and spices. I will definitely be making these again.
Iran Khan
[email protected]The cookies were a little dry, but the flavor was good. I think I'll try adding some more moisture next time, maybe some applesauce or mashed banana.
Cameron Hall
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the best carrot cake cookies he'd ever had.
Zaib Baloch
[email protected]I've made these cookies several times now and they're always a hit. They're easy to make and always turn out perfectly. Plus, they're delicious!
Moges Fekadu
[email protected]These cookies are so good! The carrot and spices give them a unique flavor that I really enjoyed. I also liked that they weren't too sweet.
raheem small
[email protected]Followed the recipe exactly and the cookies came out great! They're soft and chewy, with just the right amount of spice. I'll definitely be making these again.
Luis Triminio
[email protected]Just made these cookies and they are amazing! The carrot flavor is subtle but definitely there, and the spices give them a warm, cozy flavor. I will definitely be making these again and again.
AK Islamic media
[email protected]Easy to make and delicious! The cookies turned out beautifully and tasted even better. I added a little extra cinnamon and nutmeg, and they were perfect.
Shafique Malik
[email protected]These cookies were a hit! They had a great balance of spices and sweetness, and the texture was perfect - chewy on the inside and slightly crispy on the outside. I'll definitely be making these again.