CARROT-SPICE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot-Spice Cookies image

Featuring carrot cake and cranberries, spiced cookies are drizzled with cream cheese frosting to add a bit of sweetness.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 48

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ carrot cake mix
1/3 cup Gold Medal™ all-purpose flour
2/3 cup butter or margarine, melted
2 eggs
1 cup sweetened dried cranberries
1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
  • On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  • Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g

Gautam Singh
gautams@yahoo.com

These cookies are amazing! They're soft and chewy, with a delicious carrot and spice flavor. I highly recommend them!


Hope Biyenga
h38@aol.com

I'm not usually a fan of carrot cake, but these cookies were surprisingly good! The carrot flavor was subtle, and the spices were perfectly balanced.


Yaseen jani Tv
t@gmail.com

These cookies are the perfect fall treat! They're warm and spicy, with just the right amount of sweetness. I love that they're made with carrots, too - it gives them a unique flavor and texture.


Amir Mouldar
mouldar@hotmail.fr

These cookies were easy to make and had a great flavor. I loved the combination of carrots and spices. I will definitely be making these again.


Iran Khan
i-khan34@gmail.com

The cookies were a little dry, but the flavor was good. I think I'll try adding some more moisture next time, maybe some applesauce or mashed banana.


Cameron Hall
h.c64@gmail.com

These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the best carrot cake cookies he'd ever had.


Zaib Baloch
z.b9@aol.com

I've made these cookies several times now and they're always a hit. They're easy to make and always turn out perfectly. Plus, they're delicious!


Moges Fekadu
f51@hotmail.com

These cookies are so good! The carrot and spices give them a unique flavor that I really enjoyed. I also liked that they weren't too sweet.


raheem small
raheem_small@hotmail.com

Followed the recipe exactly and the cookies came out great! They're soft and chewy, with just the right amount of spice. I'll definitely be making these again.


Luis Triminio
triminio@aol.com

Just made these cookies and they are amazing! The carrot flavor is subtle but definitely there, and the spices give them a warm, cozy flavor. I will definitely be making these again and again.


AK Islamic media
a-media68@aol.com

Easy to make and delicious! The cookies turned out beautifully and tasted even better. I added a little extra cinnamon and nutmeg, and they were perfect.


Shafique Malik
malik-s54@gmail.com

These cookies were a hit! They had a great balance of spices and sweetness, and the texture was perfect - chewy on the inside and slightly crispy on the outside. I'll definitely be making these again.