CARROT-SPICE CAKE WITH CARAMEL FROSTING
This cake starts with a mix, but it's loaded with extras to give it that "from-scratch" flavor. It's so moist and delicious-everyone asks for the recipe! -Nora Fitzgerald, Sevierville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, water, sour cream and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in the carrots, pineapple, coconut, pecans and raisins just until blended. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter and cream cheese until fluffy. Add the confectioners' sugar, ice cream topping and enough milk to achieve desired consistency. Spread frosting between layers and over the top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 846 calories, Fat 40g fat (19g saturated fat), Cholesterol 150mg cholesterol, Sodium 701mg sodium, Carbohydrate 118g carbohydrate (88g sugars, Fiber 2g fiber), Protein 8g protein.
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Subber Sajib
[email protected]I can't wait to try this recipe. It looks delicious!
Hoanh Doan
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Ashik Bhai
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly.
Leshlo Pedro
[email protected]This is the best carrot cake recipe I've ever tried. It's moist, flavorful, and the frosting is amazing.
Aaban Abbasi
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
Chainz FN 2
[email protected]This cake is delicious! The spices are perfectly balanced, and the caramel frosting is to die for.
Valerie Robinson
[email protected]I've never made carrot cake before, but this recipe made it easy. The cake turned out great, and I'll definitely be making it again.
hawk iceaxe
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
legendary gamez
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was the perfect finishing touch.
Angelina Ots
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Ikram
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
OnixJossy OnixJossy
[email protected]The cake was a bit dry for my taste, but the frosting was amazing.
Madison Brandes
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
Ijaz Silachi
[email protected]This carrot spice cake with caramel frosting was a delightful treat! The cake was moist and flavorful, with a perfect balance of spices. The caramel frosting was rich and decadent, and it complemented the cake perfectly.