CARROT SPICE AND WALNUT PIE
I modified the wonderfully creative recipe submitted by P.L. Weiss with terrific results. A new autumn favorite with my vegetarian friends. The fresh carrots really make a difference. Enjoy!
Provided by DJKD
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Steam carrots until soft but not mushy. Cool slightly.
- Place carrots in food processor and puree until smooth. Add honey, eggs, butter or margarine, salt, cinnamon, nutmeg, vanilla, and walnuts. Blend until smooth. Pour mixture into a large bowl.
- In a separate bowl combine brown sugar and white sugar, mixing well to get all lumps out. Fold sugar mixture gradually into carrot mixture until well incorporated. Pour mixture into partially baked pie shell.
- Bake in preheated oven for 60 to 70 minutes, until toothpick inserted in center comes out clean. Serve pie warm or cold. Refrigerate any leftovers.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 44.1 g, Cholesterol 52.5 mg, Fat 16.7 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 403.8 mg, Sugar 33.2 g
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Mrjbishop
[email protected]This pie is a great addition to any holiday table.
Abu Yousuf
[email protected]The pie was absolutely delicious. The crust was flaky and the filling was moist and flavorful.
Christal Kofi
[email protected]I've made this pie several times and it's always a success. It's so easy to make and everyone loves it.
Mohamed Rabia
[email protected]This pie is a must-try for any carrot lover.
Reemaylah SD
[email protected]The pie was a hit with my family and friends. They all raved about the flavor and texture.
Anne Kamau
[email protected]I'm so glad I tried this recipe. It's now my go-to pie for special occasions.
Asad Ali Khan
[email protected]This pie is the perfect combination of sweet and savory.
Stacie Cooper
[email protected]This pie is a great way to use up leftover carrots. It's also a delicious and healthy snack or dessert. I love the addition of walnuts, which add a nice crunch and flavor.
Yassmine Hamzs
[email protected]The pie turned out beautifully and tasted even better than it looked. The combination of carrot, spices, and walnuts was perfect.
Moni ayaan nice Dasnice
[email protected]I'm not usually a pie person, but this one changed my mind. It was so easy to make and the results were amazing. The pie was moist and flavorful, and the crust was perfectly crispy.
zangla Drukpa
[email protected]This pie is a winner!
Alina Petrovici
[email protected]I made this pie for a potluck and it was a huge hit! The flavors of the carrot, spices, and walnuts blended perfectly, and the crust was flaky and delicious. I will definitely be making this pie again.