CARROT SOUP INDIENNE II
I developed this soup after visiting Fiji and it has been a big hit with the East Indians. I did not use any dill weed in the original recipe; however, this version substitutes dried dill weed for curry.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Yield 16
Number Of Ingredients 13
Steps:
- In a large pot, add water and bring to a boil. Add carrots, potatoes, celery, and onion, and return to boil. Reduce heat, cover and simmer for 1/2 hour or until carrots are tender. Remove from heat and let cool for about 5 minutes.
- Puree soup in blender or food processor in batches until smooth.
- Return pureed soup to pot, add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, dill, milk, and potato flakes and return to boil. Reduce heat and cook for 5 minutes, stirring occasionally. Adjust seasonings to taste. Serve hot.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 13.6 g, Cholesterol 3.8 mg, Fat 1.4 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 270.2 mg, Sugar 3.9 g
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Deedz
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
paula Lebrecque
[email protected]I was disappointed with this recipe. The soup was bland and lacked flavor. I won't be making it again.
Ben DeStefano
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. Next time I make it, I'll use less cayenne pepper.
tyrique tv
[email protected]I'm a big fan of carrot soup and this recipe is one of my favorites. It's easy to make and always turns out delicious.
Aisea Vaka
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
Eman Nasir
[email protected]This soup was amazing! The flavors were perfectly balanced and the texture was velvety smooth. I will definitely be making this again and again.
Zoe Samuel
[email protected]I found this recipe to be a bit too time-consuming. I ended up using a blender instead of a food processor, which made it a bit easier.
Abdul sameeh
[email protected]This soup was a bit bland for my taste. I think I would have preferred it with a bit more spice.
Md sahin Hossen
[email protected]I'm not a huge fan of carrot soup, but this recipe changed my mind. The spices really elevated the flavor and made it something special.
najaf haider
[email protected]This soup was delicious! I loved the addition of the cumin and coriander, which gave it a really unique flavor. I also appreciated the fact that the recipe was easy to follow.
MD Rakib Koo
[email protected]I tried this recipe last night and it was a hit with my family! The soup was creamy, flavorful, and had just the right amount of spice. I'll definitely be making this again.
Shoaib Lashari
[email protected]This carrot soup is a delightful fusion of flavors, with the warming spices adding a unique touch. I especially enjoyed the hint of sweetness from the carrots and the creamy texture.