CARROT SOUP INDIENNE I
I developed this recipe after spending sometime in Fiji where I fell in love with the East Indian type of cooking. You can hardly tell that this soup has carrots.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- In a large cooking pot, bring water to a boil. Add carrots, potatoes, celery and onion; return to boil. Reduce heat, cover, and simmer for about 30 minutes, or until carrots are tender.
- Remove soup from heat, and let cool for about 5 minutes. Puree in blender or food processor in batches until smooth. Return pureed soup back to pot.
- Add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, curry powder; stir well. Add whole milk, stirring constantly. Stir in potato flakes. Bring to a boil. Reduce heat, and simmer for 5 minutes, stirring occasionally. Adjust seasonings to taste. Serve hot.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 11.5 g, Cholesterol 3.8 mg, Fat 1.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 273 mg, Sugar 3.8 g
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Devindra Mukhiya
[email protected]This carrot soup is incredible! The flavors are so rich and complex, and the texture is perfectly smooth and creamy. I love the addition of ginger and coconut milk, which gives the soup a unique and delicious flavor. Highly recommend!
Gita maya Chakma
[email protected]Not bad, but not great either. The soup was a bit too thick for my taste, and the flavors were a bit bland. I think I would prefer a thinner, more flavorful carrot soup.
Ahmad araji - أحمد عراجي
[email protected]This soup was delicious! I loved the creamy texture and the subtle sweetness of the carrots. I also liked the hint of spice from the ginger. Will definitely be making this again.
Selvije Elezaj
[email protected]Meh.
Jerry Womack
[email protected]This soup is a must-try! The combination of carrots, ginger, and coconut milk is incredible. I love how easy it is to make, and the flavors are out of this world.
Jonathan Simanca
[email protected]Not a fan. The soup was bland and the carrots were undercooked. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Ali Nawaz Mallah
[email protected]Amazing soup! I made it for my family last week and they loved it. The flavors were delicious and the soup was so creamy and comforting. I'll definitely be making this again soon.
Garba Muhammad
[email protected]This soup was okay, but not great. The flavors were a bit too subtle for my taste, and the texture was a little watery. I think I would prefer a thicker, more flavorful carrot soup.
Christina Kounadini
[email protected]Just wanted to say that this is my new favorite carrot soup recipe! It's so easy to make and the flavors are incredible. I love the combination of carrots, ginger, and coconut milk. Thank you for sharing this recipe!
Absolute Zero
[email protected]I made this soup for a dinner party last weekend and it was a huge success! Everyone raved about the flavor and the beautiful orange color. I'll definitely be making this again for future gatherings.
Teresa Perry
[email protected]This carrot soup was a disappointment. The flavors were bland and the texture was grainy. I followed the recipe exactly, but it just didn't turn out well. Maybe I'll try a different recipe next time.
rijan Tharu
[email protected]I tried this recipe last night and it was a hit! The soup was creamy, flavorful, and had just the right amount of spice. My husband, who is usually not a fan of carrot soup, even enjoyed it. Will definitely be making this again!
Parash Bam
[email protected]Just finished making this soup and it turned out amazing! The flavors were rich and flavorful, and the carrots were cooked to perfection. My family loved it, and we'll definitely be adding it to our regular rotation of soups.
Muzamil Hussain
[email protected]This carrot soup was a delight! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the hint of curry, which added a touch of warmth and spice. Will definitely be making this again!