CARROT SOUFFLE WITH CRUNCHY TOPPING
Make and share this Carrot Souffle With Crunchy Topping recipe from Food.com.
Provided by Geca1170
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Boil carrots until they are very soft and can easily be mashed.
- Process carrots in food processor or blender with butter, eggs, and sugar.Blend well until smooth.
- Separate a small amount of this mixture in a bowl and add flour and baking powder. Stir this.
- Add this mixture to the carrot blend and mix well.
- Add spices and almond or vanilla extract.
- Pour into lightly greased casserole or souffle dish.
- Crush graham crackers or use graham cracker crumbs and chop walnuts. Mix together.
- Add brown sugar.
- Add small bits of butter, rolling it around with your fingers in the crumbly mix to make small lumps of crumble.
- Add crumble topping to the casserole dish.
- Bake in the oven at 350 degrees for 45 minutes.
Nutrition Facts : Calories 855.6, Fat 57.7, SaturatedFat 27, Cholesterol 260.3, Sodium 619.6, Carbohydrate 80, Fiber 8.1, Sugar 61, Protein 11.3
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barnie charli
[email protected]This was my first time making a souffle and it was surprisingly easy. The instructions were clear and concise. The souffle turned out beautifully and tasted delicious.
Alfie Stewart
[email protected]I followed the recipe exactly and the souffle turned out perfectly! It was light and fluffy, with a beautiful golden crust. The crunchy topping was the perfect finishing touch.
only- Saif
[email protected]The souffle didn't rise as much as I expected it to. I'm not sure if I did something wrong or if the recipe is just not that great.
Shahid Anwar
[email protected]This souffle was a bit bland for my taste. I think I would have liked it more if I had added some additional herbs or spices.
Md Peyash Hossain
[email protected]This was a great way to use up some leftover carrots. The souffle was fluffy and moist, and the crunchy topping added a nice texture.
Kyamuwendo Joshua
[email protected]I'm not a big fan of carrots, but I really enjoyed this souffle. It was light and flavorful, and the crunchy topping was a nice touch.
Khalid Jutt
[email protected]This was a delicious and easy-to-make souffle. I would definitely recommend it to anyone looking for a new and exciting side dish.
SUBRANGI TV
[email protected]I've made this souffle several times now and it's always a crowd-pleaser. It's a great way to use up leftover carrots.
Al Hakim
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it for the amazing results.
M Akmal
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The souffle was light and fluffy, and the crunchy topping added a nice touch of sweetness.
Charm Kuhn
[email protected]I made this for a dinner party and everyone loved it! It was a unique and flavorful dish that was sure to impress.
Jesse Parker
[email protected]This was my first time making a souffle and it was surprisingly easy. The instructions were clear and concise. The souffle turned out beautifully and tasted delicious.
Moukaila Sunusi
[email protected]I followed the recipe exactly and it turned out perfectly! The souffle was cooked through and had a lovely rise. The crunchy topping was the perfect finishing touch.
Funko Jacko
[email protected]This carrot souffle was a hit! It was light and fluffy, with a beautiful golden crust. The crunchy topping added a nice textural contrast. I will definitely be making this again.