CARROT SOUFFLE WITH BROWN SUGAR
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!
Provided by Deanna
Categories Side Dish Vegetables Carrots
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
- Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
- Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
- Bake, uncovered, in the preheated oven for 1 hour, or until firm.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 27.6 g, Cholesterol 69.8 mg, Fat 13.4 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 2.6 g, Sodium 425.3 mg, Sugar 18.8 g
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Bishwas Paudel
[email protected]This carrot souffle is a must-try!
joker jony
[email protected]This carrot souffle is the best I've ever had.
Donna Pearce
[email protected]I'm going to make this carrot souffle again and again.
Mr_yasir_official3
[email protected]This carrot souffle is a 5-star recipe!
Is Ma
[email protected]I would definitely recommend this carrot souffle to others.
Shankar Rai
[email protected]This carrot souffle is a healthy and delicious side dish.
mohamed elsobky
[email protected]I'm not a big fan of carrots, but I loved this carrot souffle.
Caleb Broach
[email protected]This carrot souffle is a great make-ahead dish.
Chidera Isaiah
[email protected]I've never made a carrot souffle before, but this recipe was so easy to follow.
MMAK KKma
[email protected]This carrot souffle is a great way to use up leftover carrots.
Deborah Cudjoe
[email protected]I love the combination of carrots and brown sugar in this souffle.
Sarah Banda
[email protected]This carrot souffle is so easy to make, and it's always a crowd-pleaser.
Julian Colon
[email protected]I made this carrot souffle for a potluck, and it was a huge hit. Everyone loved it!
Oumar Mohammed
[email protected]This carrot souffle is the perfect side dish for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.
Maawia Ahmad
[email protected]I've tried other carrot souffle recipes before, but this one is by far the best. It's so easy to make, and it always turns out perfect.
Ashir Farooq
[email protected]This carrot souffle is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating carrots.
Kahchol Shamayim
[email protected]I love the way this carrot souffle looks when it comes out of the oven. It's so golden and fluffy! And the smell is amazing.
Rojina Karki
[email protected]I've made this carrot souffle several times now, and it's always a hit with my family and friends. It's the perfect side dish for a special occasion, and it's also easy enough to make for a weeknight meal.
Mason Whittington
[email protected]This carrot souffle was a delightful surprise! I was skeptical at first, but the combination of carrots, brown sugar, and spices created a dish that was both savory and sweet. The texture was light and fluffy, and the flavor was complex and satisfyin