CARROT SOUFFLE FOR PASSOVER
Make and share this Carrot Souffle for Passover recipe from Food.com.
Provided by wendy
Categories Vegetable
Time 50m
Yield 1 8x8, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
- Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.
Nutrition Facts : Calories 332.1, Fat 18.6, SaturatedFat 3.4, Cholesterol 79.3, Sodium 308.1, Carbohydrate 39, Fiber 2.4, Sugar 33.1, Protein 4
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Sami Sam
[email protected]This soufflé was delicious! It was so easy to make and it turned out perfect. I will definitely be making this again.
Abbas Ali Qadri
[email protected]This soufflé was a great way to use up some leftover carrots. It was easy to make and it turned out really well. The soufflé was light and fluffy, and the carrots added a nice sweetness. I will definitely be making this again.
Pauline Bloh
[email protected]This carrot soufflé was a bit of a disappointment. It was not as light and fluffy as I expected, and the carrot flavor was not very strong. I think I would have preferred a different recipe.
KITONY OFFICIAL
[email protected]This soufflé was delicious! I was surprised at how easy it was to make. I followed the recipe exactly and it turned out perfect. The soufflé was light and fluffy, and the carrots added a nice sweetness. I will definitely be making this again.
Nokti Bari
[email protected]This carrot soufflé was a great way to use up some leftover carrots. It was easy to make and it turned out really well. The soufflé was light and fluffy, and the carrots added a nice sweetness. I will definitely be making this again.
MALIK ASIM ALI
[email protected]This soufflé was a bit of a disappointment. It was not as light and fluffy as I expected.
bob poil
[email protected]This soufflé was delicious! I loved the crispy topping and the creamy filling.
Jemal Musa
[email protected]This carrot soufflé was a great way to use up some leftover carrots. It was easy to make and it turned out really well.
Marietta White
[email protected]This soufflé was a bit bland. I think I would have preferred a different recipe.
Zlatina Keskinova
[email protected]This soufflé was delicious! It was so easy to make and it turned out perfect. I will definitely be making this again.
Rojub RT
[email protected]I made this soufflé for a brunch party and it was a big hit! Everyone loved it. It was light and fluffy, and the carrots added a nice sweetness. I will definitely be making this again.
shomon mahmud
[email protected]This soufflé was a bit of a disappointment. It was not as light and fluffy as I expected, and the carrot flavor was not very strong. I think I would have preferred a different recipe.
Tanis
[email protected]This carrot soufflé was a great way to use up some leftover carrots. It was easy to make and it turned out really well. The soufflé was light and fluffy, and the carrots added a nice sweetness. I will definitely be making this again.
Sojib Akash
[email protected]This soufflé was delicious! I was surprised at how easy it was to make. I followed the recipe exactly and it turned out perfect. The soufflé was light and fluffy, and the carrots added a nice sweetness. I will definitely be making this again.
Qamar Shah
[email protected]I made this soufflé for my family and they all loved it! It was so easy to make and it turned out perfect. The soufflé was light and airy, and the carrots added a nice sweetness. I will definitely be making this again.
Louise Innocent
[email protected]This carrot soufflé was a hit at our Passover seder! It was light and fluffy, with a delicious carrot flavor. I loved the crispy topping and the creamy filling. I will definitely be making this again.