CARROT SOUFFLE
An excellent side dish, or have it for brunch.
Provided by LOUETTA
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-sodium #low-in-something
You'll also love
Noman shekh noman ali
[email protected]I added some chopped parsley to this carrot souffle and it gave it a great flavor. I would definitely recommend adding some parsley to the recipe.
Charm Kuhn
[email protected]I used a different type of baking dish in this carrot souffle and it turned out great! I used a 9x13 inch baking dish and it worked perfectly.
Bello Buba
[email protected]I added some chopped green onions to this carrot souffle and it gave it a great flavor. I would definitely recommend adding some green onions to the recipe.
Cheryel GunnGodHasMyBack
[email protected]I used a different type of flour in this carrot souffle and it turned out great! I used whole wheat flour and it gave the souffle a great texture.
Lori Stumpf
[email protected]I added some chopped bacon to this carrot souffle and it gave it a great flavor. I would definitely recommend adding some bacon to the recipe.
Jojo saad
[email protected]I used a different type of milk in this carrot souffle and it turned out great! I used almond milk and it gave the souffle a great flavor.
Md Israfil hossen
[email protected]I added some chopped carrots to this carrot souffle and it gave it a great texture. I would definitely recommend adding some chopped carrots to the recipe.
Meer Anwar0786
[email protected]I used a different type of cheese in this carrot souffle and it turned out great! I used a sharp cheddar cheese and it gave the souffle a great flavor.
Z MALIK
[email protected]I added some chopped walnuts to this carrot souffle and it gave it a great crunch. I would definitely recommend adding some nuts to the recipe.
Magnolers22
[email protected]I made this carrot souffle in a muffin tin and it turned out great! It's a great way to make individual servings.
Kevin Magana
[email protected]This carrot souffle is a great make-ahead dish. I made it the night before and it was just as good the next day.
hamza Kings
[email protected]I made this carrot souffle for my kids and they loved it! It's a great way to get them to eat their vegetables.
Hena Akhter
[email protected]This carrot souffle was perfect! It was light and fluffy, and the flavor was amazing. I will definitely be making this again and again.
zakari zakari mahamut
[email protected]This carrot souffle was a bit too dense for my taste. I would recommend using less flour in the recipe.
Sheila Brito
[email protected]I found this carrot souffle to be a bit bland. I would recommend adding some more spices to the recipe.
Lola Lewdezzy
[email protected]This carrot souffle was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Ruba Salman
[email protected]I'm not a big fan of carrots, but I really enjoyed this carrot souffle. It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Martins Esther
[email protected]I made this carrot souffle for a potluck and it was a huge success! Everyone loved it and I got so many compliments. It's a great dish to bring to a party because it's easy to make and it's always a crowd-pleaser.
Takudzwa Nezambe
[email protected]This carrot souffle was a hit with my family! It was so easy to make and it turned out so fluffy and delicious. I will definitely be making this again.