CARROT SOUFFLE
Provided by Bryan Miller
Categories dinner, main course
Time 40m
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Butter well and chill 8 1 1/4-cup souffle dishes.
- Boil carrots in salted water until soft. Drain well.
- Place carrots in food processor or blender with ricotta, cumin, dill, salt and pepper. Puree well. You should have about 3 cups. Transfer to mixing bowl.
- Add yolks to mixture and blend well with wire whisk. In another bowl whisk whites until they form soft peaks. Fold 1/4 of whites into carrot mixture, then remainder. Taste for seasoning.
- Place souffle dishes on baking sheet and fill to rim with mixture. Before placing in oven run thumb around rim of each to remove any overflow, which could cling and prevent souffle from rising fully. Bake for approximately 10 minutes.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 299 milligrams, Sugar 3 grams, TransFat 0 grams
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Geovanne Alisom
[email protected]Not bad, but not great.
Douglas Kondor
[email protected]This carrot souffle was a hit at my dinner party. Everyone loved it!
Md Nora Alom 2870
[email protected]I would have liked the souffle to be a bit more fluffy.
dambar kumari rai
[email protected]I've never made a souffle before, but this recipe made it easy and delicious.
Judith Sanchez
[email protected]This souffle was a bit bland for my taste.
janso
[email protected]I'm so glad I tried this recipe! It's definitely going into my regular rotation.
AbDuLlAh ChAuDhArY
[email protected]Meh.
Muhammad jankhan81
[email protected]This carrot souffle is the perfect side dish for a special occasion dinner.
Jabbar Bhatti
[email protected]I thought this souffle was just okay. It wasn't as flavorful as I hoped.
Usman Shah
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Yameen Khaskhely
[email protected]Not a fan. The texture was more like a quiche than a souffle.
Ashu Gamer
[email protected]This souffle was a bit denser than I expected, but the flavor was still very good.
kilo Jacob
[email protected]Great recipe! I added a bit of grated cheddar cheese to the batter and it was a hit.
Nash Nation
[email protected]I'm not usually a fan of carrot dishes, but this souffle changed my mind. It was so delicious and easy to make.
Ahmad Kharal
[email protected]Followed the recipe exactly and it turned out amazing! My family loved it.
kolawole Bamgbelu
[email protected]This carrot souffle was a delight! The texture was light and fluffy, and the flavor was perfectly balanced between sweet and savory.