CARROT SOUFFLE'
This recipe is so easy and delicious. My Dad passed the recipe down to me and said it is the carrot soufflé that the Piccadilly Cafeteria used to serve. It is great for pot lucks and family gatherings. If you love sweet potato casserole, you will enjoy this dish.
Provided by Janet Crow
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of water with 1 tsp. salt to a boil. Add carrots and cook until tender, about 15 minutees. Drain and mash. To the carrots, add melted butter, sugar, flour, baking powder, vanilla and eggs. Mix well and transfer to a 2 quart casserole dish. Bake for 30 minutes at 375 degrees or until set. Dust with confectioners sugar.
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Shipa Bd
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Queen Green
[email protected]This souffle was a bit tricky to make, but it was worth the effort. It was so light and fluffy, and the carrot flavor was amazing.
Jessica Patterson
[email protected]I've been making this souffle for years and it's always a hit. It's the perfect dish for a special occasion.
Lazaro Oscar
[email protected]This souffle was a great way to use up some leftover carrots. It was also a big hit with my family.
mello tyson
[email protected]I thought this recipe was just okay. It was easy to make, but the flavor was a bit underwhelming.
Kaylyn Elmer
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Arman Rajpoot
[email protected]I'm not sure what I did wrong, but my souffle didn't rise. It was still tasty, but it wasn't what I was expecting.
Syed Naeem Uddin Ashrafi
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Naeem malik hakeem
[email protected]This was a bit too eggy for my taste.
Joy Nasiru
[email protected]I've made this souffle several times now and it always turns out great. It's a great way to get my kids to eat their vegetables.
Mr ishfaq
[email protected]This was a great recipe! The souffle was light and fluffy, and the carrot flavor was perfect.
Gabriela Leguizamo
[email protected]This souffle was delicious! It was the perfect way to use up my leftover carrots.
Adam Olores
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor and it was so easy to make. I will definitely be making this again.
Peter Mecarinse
[email protected]This carrot souffle was a real treat! I had never tried a souffle before, but it was surprisingly easy to make. The result was a light and fluffy dish that was packed with carrot flavor.