CARROT SOUFFLE
This recipe is rooted in my backyard garden. It's an excellent way to dress up veggies. My six grandchildren are happy to eat their carrots when they're dished up like this.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, soak bread crumbs in milk. Lightly beat egg yolks; add to crumbs with carrots, celery, parsley, onion, salt and pepper. Mix well. In a bowl, beat egg whites and cream of tartar until stiff peaks form. Gently fold into carrot mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 84 calories, Fat 3g fat (1g saturated fat), Cholesterol 84mg cholesterol, Sodium 396mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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a2z gaming
[email protected]This souffle was amazing! It was so light and fluffy, and the carrot flavor was perfect. I will definitely be making this again.
Ryder Harper
[email protected]This souffle was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Tanha Wazir
[email protected]I've never made a souffle before, but this recipe made it so easy. The souffle turned out perfectly and it was absolutely delicious.
Zfs Mosa
[email protected]This souffle is a great way to use up leftover carrots. It's also a very impressive dish to serve to guests.
Abdul Mansoor Azizi
[email protected]Overall, I thought this souffle was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Ajmal Uk
[email protected]This souffle was a bit dense for my taste. I think I would add more egg whites next time.
horran fatima
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this souffle. The carrots were cooked perfectly and the cheese sauce was delicious.
Marcus Potter
[email protected]I made this souffle for a dinner party and everyone loved it! It was the perfect balance of sweet and savory.
Sayem Evan
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Shishir Ghimire
[email protected]This souffle was a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
Angela
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
sm tv bangla
[email protected]This was my first time making a souffle and it was surprisingly easy! I followed the recipe exactly and it turned out perfectly. The souffle was light and airy, and the carrots added a nice sweetness.
Baba Juslini
[email protected]I've made this souffle several times and it always turns out perfectly. It's a great way to use up leftover carrots and it's always a crowd-pleaser.
Gobinda Regmi
[email protected]This carrot souffle was a hit! It was light and fluffy, with a beautiful golden crust. The carrots added a subtle sweetness and earthiness that balanced out the savory cheese. I served it with a simple green salad and it was the perfect meal.