CARROT SOUFFLE
A great way to get your kids to eat their vegetables. My son requested this today for Thanksgiving.
Provided by invictus
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and prepare an 8 inch casserole dish.
- In a large pot bring water to a boil and add carrots. Cook carrots until tender, about 15 minutes. Drain.
- In a blender or food processor add butter, egg, flour, baking powder, salt, and sugars. Add one quarter of the carrots and puree. Slowly add remaining carrots, pureeing after each addition.
- Transfer to prepared baking dish and bake for 45 minutes.
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Chinedu Augustus
[email protected]This souffle was a bit bland. I think it needed more salt and pepper.
Rajuan Islam
[email protected]This souffle was amazing! It was light and fluffy, and the carrots gave it a subtle sweetness. I will definitely be making this again.
Azaan Ali
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with more carrots.
Brandi Herbeck
[email protected]This carrot souffle is the perfect comfort food. It's warm and cheesy, and it's sure to put a smile on your face.
Alfred Long
[email protected]This souffle was a bit too dense for my taste. I think it needed more egg whites.
Ais Ali
[email protected]This carrot souffle is a great dish for a brunch or luncheon. It's also a good way to get kids to eat their vegetables.
Autumn Palmer
[email protected]This souffle was a bit too sweet for my taste. I think I would have preferred it with less sugar.
BEN M (CHILLYBOII18)
[email protected]I'm not a big fan of carrots, but this souffle was surprisingly good. The carrots were tender and flavorful, and the souffle was light and airy.
Sameer Javed
[email protected]This carrot souffle is a great way to use up leftover carrots. It's also a healthy and delicious dish that the whole family will enjoy.
Rihab Elghoul
[email protected]This souffle was a disaster! It didn't rise properly and it was more like a scrambled egg casserole than a souffle.
Anastasia Anastasia
[email protected]I've never made a souffle before, but this recipe was easy to follow and the results were amazing! The souffle was light and fluffy, and it had a beautiful golden crust.
Shajahan Shame
[email protected]This souffle was a bit bland for my taste. I think it needed more seasoning.
Afzan gill
[email protected]This carrot souffle is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jishan Mahmud
[email protected]This souffle was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Manish Chaudhary
[email protected]I made this souffle for a dinner party and it was a huge success! Everyone loved it and I got rave reviews. It's definitely a keeper.
rhonda westbrook
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with less eggs and more carrots.
khalid Binirfan
[email protected]I've made this carrot souffle several times now and it's always a hit. My family loves it and it's a great way to get them to eat their vegetables. The souffle is easy to make and it's always a crowd-pleaser.
Elijah Welden
[email protected]This carrot souffle was a delightful surprise! I've never been a huge fan of carrots, but this dish changed my mind. The souffle was light and fluffy, with a subtle sweetness from the carrots. I served it with a side of roasted chicken and it was the