CARROT SLAW WITH TOASTED PINE NUTS AND HERBS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- Use grating disc of a food processor or a hand grater to shred carrots. Place them in a medium bowl. Stir in orange juice, olive oil, garlic and pepper flakes. Heat a small, dry skillet on medium and add pine nuts. Cook, shaking pan constantly, until they are fragrant and lightly browned - about 5 minutes. Add toasted nuts to carrots and toss. Add herbs, toss and season to taste with coarse salt. Serve immediately.
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Ashi Jutt
[email protected]This slaw is a great way to get your daily dose of vegetables.
Abdii Abbas
[email protected]I'm always looking for new and healthy side dishes, and this slaw fits the bill perfectly.
Bilal Chadhar
[email protected]This slaw is a great way to use up leftover carrots and other vegetables.
Bd rasel Khan
[email protected]I love the simplicity of this slaw. It's made with just a few ingredients, but it's packed with flavor.
Hassan Riza
[email protected]This slaw is a great way to add some color and crunch to your meals.
James Burgess
[email protected]I'm not a big fan of mayonnaise-based slaws, but this one is different. The dressing is light and flavorful, and it doesn't overpower the vegetables.
Sandi Sistare
[email protected]This slaw is so refreshing and flavorful. I love the combination of carrots, pine nuts, and herbs.
Mohamed Sobhy Arafa
[email protected]I've made this slaw several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Sulieman Khan
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Rampjeshe Nkhensani
[email protected]I'm always looking for new ways to use carrots, and this slaw is a great option. It's healthy, delicious, and easy to make.
surya bindasha
[email protected]This slaw is a great make-ahead dish. It's even better the next day!
Saba Amir
[email protected]I love the bright orange color of this slaw. It's so cheerful and inviting.
Agabaidu Joshua
[email protected]This slaw is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Haroon Cris
[email protected]I'm not a big fan of carrot slaw, but this recipe changed my mind. The toasted pine nuts and herbs really make this slaw special.
PRAKASH UPADHAYAYA
[email protected]This slaw is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Waqar Soomro110
[email protected]I made this slaw for a picnic and it was perfect! It's light and refreshing, and the flavors all go together so well.
fdcg ggc
[email protected]This slaw is delicious! I love the combination of sweet carrots, crunchy pine nuts, and fresh herbs.
Janeya Noreiga
[email protected]I've made this carrot slaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Bhim
[email protected]This carrot slaw was a hit at my last potluck! The toasted pine nuts added a great nutty flavor and the herbs gave it a nice fresh taste. I will definitely be making this again.