CARROT SLAW WITH GOLDEN RAISINS
Carrots are the star of this cabbageless slaw, spooned into individual servings;cumin seeds, golden raisins, and cilantro are added to give it a bit of Moroccan flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Toast cumin seeds in a small skillet over medium heat, tossing occasionally, until they are fragrant and a shade darker, about 2 minutes. Lightly crush cumin seeds using a mortar and pestle, or using the flat side of a large knife. Set crushed seeds aside.
- Toss grated carrots, golden raisins, and orange and lemon juices together in a medium bowl. Add oil and crushed cumin seeds; season with salt. Add cayenne, if desired; toss in cilantro.
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Josephine Waikel
[email protected]This slaw is so easy to make, and it's always delicious.
Arigidi Jewel
[email protected]This slaw is so refreshing and healthy.
Dipak Gharti mager
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Aslam Arain
[email protected]This slaw is a great side dish for potlucks, picnics, or barbecues.
Catalina Carrera
[email protected]This slaw is a great make-ahead dish.
Harmony Mattah
[email protected]This slaw is a great way to use up leftover carrots.
Saba akbar
[email protected]I love this slaw! It's so refreshing and healthy.
Fryal Khan
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet dressing and the crunchy carrots.
Namakula Charity
[email protected]This slaw is so easy to make, and it's always delicious. I love the tangy dressing, and the golden raisins add a nice touch of sweetness.
Christopher Harris
[email protected]I've made this slaw several times, and it's always a hit. It's a great side dish for potlucks, picnics, or barbecues.
abid mahmood
[email protected]This slaw is a great make-ahead dish. You can make it a day or two in advance, and it will still be delicious.
CoachSarfo
[email protected]I love the addition of golden raisins to this slaw. They add a nice sweetness and chewiness that really complements the carrots.
Khyal pashtoon1
[email protected]This slaw is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up before they go bad.
cristina Hale
[email protected]I've been making this carrot slaw for years, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Tom Morgan
[email protected]This carrot slaw was a hit at my last potluck! Everyone loved the sweet and tangy dressing, and the golden raisins added a nice touch of sweetness and texture.