CARROT SLAW WITH CARAWAY AND RAISINS
An apple-cider vinaigrette complements the earthy, subtle licorice flavor of the crushed caraway seeds and sweet raisins in this zippy carrot slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 50m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Lightly crush caraway seeds. Place in a large bowl with mustard, vinegar, and lemon juice. Whisk in olive oil. Stir in raisins or dried currants; season with salt and freshly ground pepper. Let stand 10 minutes.
- Meanwhile, julienne, grate, or spiralize peeled carrots (you should have 4 packed cups). Toss with vinaigrette and parsley. Season with salt and pepper. Let stand at least 30 minutes at room temperature before serving.
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Sarmila Dahal
[email protected]I've never had carrot slaw before, but this recipe is amazing!
Zabe khan Zabe khan
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Brenda Mulavo
[email protected]I like to add a little bit of chopped walnuts to this slaw for extra crunch.
Ace West
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Adf Asd
[email protected]I'm not a huge fan of raisins, but they actually work really well in this slaw.
Kris Kennel
[email protected]This slaw is a great way to use up leftover carrots.
Fredrick Magala
[email protected]I love the addition of caraway seeds to this slaw. It gives it a unique and flavorful twist.
Hasnain Baloch
[email protected]This slaw is so easy to make and it's so delicious.
Antonio “Lucky” Sharpe
[email protected]I've made this slaw several times and it always turns out great.
Lk Vai
[email protected]This is a great recipe for a healthy and refreshing side dish.
Mouxliasmeni patata
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved it.
Gontse Black
[email protected]This carrot slaw is delicious! I love the combination of flavors and textures. The carrots are crisp and refreshing, the raisins add a touch of sweetness, and the caraway seeds give it a nice earthy flavor.