This would be a wonderful side dish ...anytime.... Sweet and spicy, and would compliment any meal. This has an addition of RED HOTS...for spice and flavor...Please enjoy this yummy dish. Nancy....9/27/12
Provided by Nancy J. Patrykus
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Peel and chop, slice or cut carrots into hunks. Place in a suuce pan with the water. Cover pan and cook on med. till done but firm. 4-5 minutes. Drain the water out of pan,
- 2. Add the butter, and simmer till melted. Add honey, sugar, nutmeg, cinnamon and red hots. Cook for another couple minutes on low, stir constantly..
- 3. Serve when ready.....ENJOY.
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De Son
[email protected]I've made this dish several times, and it's always a disappointment. I don't know what I'm doing wrong.
Md Reyal
[email protected]This recipe is a waste of time. The carrots were mushy, and the sauce was flavorless.
Kailash Magar
[email protected]This dish is a good idea, but it needs some work. The carrots were a little tough, and the sauce was a little too thin.
Neva mckie
[email protected]This recipe is a great starting point, but I think it needs some tweaking. I'm going to experiment with different spices and sauces until I find a combination that I really love.
Andrew Thomas
[email protected]The carrots were a little too sweet for my taste. I think I'll use less sugar next time.
Jahangir Hashim
[email protected]The carrots were a little bland. I think I'll add some more spices next time.
abdullah anchari
[email protected]I followed the recipe exactly, but the carrots were a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Adem Bex
[email protected]This is a great recipe for a quick and easy side dish. I like to make it when I'm short on time.
Aditta Meisafitri
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the sweet and spicy flavor of the carrots.
Mbabazi Evalyn
[email protected]This carrot dish is a great way to use up leftover carrots. It's also a great way to get kids to eat their vegetables.
Roza's Cosmetics
[email protected]I've made this dish several times, and it's always a hit. I like to serve it with grilled chicken or fish.
JJ RHEEDER
[email protected]This is a great recipe for a healthy side dish. The carrots are packed with nutrients, and the sauce is low in calories.
Nabasa Patience
[email protected]I'm not usually a fan of carrots, but this dish changed my mind. The sweet and spicy sauce was amazing.
Faheem Gull
[email protected]I made this dish for a potluck, and it was one of the first dishes to disappear.
Teresa Davis
[email protected]I followed the recipe exactly, and the carrots turned out perfectly. They were tender and flavorful.
Sydney Richard
[email protected]I wasn't sure about the combination of sweet and spicy, but I was pleasantly surprised. The flavors worked really well together.
Noman Liaquat
[email protected]I love the simplicity of this dish. It's quick and easy to make, and it's always delicious.
Jimoh Hamzat
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Moky Modo
[email protected]This carrot dish was a hit at my dinner party! The combination of sweet and spicy was perfect, and the carrots were cooked to perfection.