CARROT-SHAPED CHEESE SPREAD
Cultivate compliments with this quick cracker spread coated with crushed tortilla chips. Taco seasoning, green onions and ripe olives dress up the thick mixture of cream cheese and cheddar.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the cream cheese and cheddar cheese until blended. stir in the olives, onions, pimientos and taco seasoning. On a serving plate, shape mixture into a carrot shape; press crushed nacho chips onto entire surface. Place celery leaves at top of carrot. Serve with crackers.
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Kuu K
[email protected]I've made this cheese spread several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Andrew Yahaya
[email protected]This cheese spread is a bit time-consuming to make, but it's definitely worth the effort. It's a real showstopper at parties.
Joe Simon
[email protected]I'm not a huge fan of carrots, but I actually really enjoyed this cheese spread. The carrots add a nice sweetness and crunch.
Harish Tekwani
[email protected]This is a great recipe for a kid-friendly snack. My kids love helping me make it and they always gobble it up.
Alex On60fps
[email protected]I'm always looking for new and creative appetizers to serve at parties. This carrot-shaped cheese spread is definitely one that I'll be adding to my repertoire.
Ranawaseem Waeem
[email protected]This cheese spread is so delicious! The carrots are a fun and festive touch.
maryam pawla
[email protected]I love how easy this recipe is. I'm not a very experienced cook, but I was able to make this cheese spread without any problems.
Analyn Abales,Becker
[email protected]This is the cutest cheese spread I've ever seen! I can't wait to try it.
Preeti Bala
[email protected]I've tried this recipe a few times now and it always turns out great. It's a really fun and festive appetizer to serve at parties.
Kholo Mfobo
[email protected]This carrot-shaped cheese spread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.