CARROT SESAME SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: large shrimp, carrots, snow pea, garlic, sesame seed, low sodium soy sauce, sesame oil, salt
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- Pour in the shrimp and season with ¼ teaspoon of the salt.
- Fry the shrimp for 1 minute on each side.
- Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- Toss in the carrots and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
- Add in the snow peas, garlic, and soy sauce and sauté until the garlic becomes fragrant, about 30 seconds.
- Toss the shrimp back into the pan, sprinkle on the sesame seeds, and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls and sprinkle with a few more sesame seeds, if desired.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 5 grams, Fat 10 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram
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Jamie Stander
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The shrimp was cooked perfectly and the vegetables were nice and crisp.
Ahzar Baloch
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce was flavorful and the vegetables were cooked perfectly.
Michael Scott
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Mercy Biira
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it. The shrimp was cooked perfectly and the vegetables were nice and crisp. The sauce was also delicious.
Jojo Parsons
[email protected]This recipe is a great way to get more vegetables in your diet. The shrimp is a good source of protein, and the vegetables are packed with vitamins and minerals.
subhash thakur
[email protected]I'm definitely going to try this recipe. It looks so good!
Md Jidan
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love the combination of shrimp and vegetables, and the sauce is perfect.
reza Bidari
[email protected]This looks delicious! I can't wait to try it.
Subel Magar
[email protected]Yum!
Dilusha Desilwa
[email protected]This carrot sesame shrimp stir-fry recipe has become a family favorite. It's easy to make and always a hit with both kids and adults. The shrimp is cooked perfectly and the vegetables are crisp-tender. The sauce is flavorful and not too sweet. I high
Mary Da Brave
[email protected]This stir-fry is on regular rotation in our house. It's so easy to make and always a crowd-pleaser. The shrimp cooks in minutes and the vegetables stay nice and crisp. The sauce is also delicious and really makes the dish.
Mujiv Sk
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can customize it with my favorite vegetables and protein. It's a great way to get a healthy and flavorful meal on the table in a short amount of time.
sky Jahed
[email protected]I made this dish last night and it was a hit with my family! The shrimp was cooked perfectly and the vegetables were nice and crisp. The sauce was also delicious, with just the right amount of sweetness and spice. I will definitely be making this aga
Khanx Fahad
[email protected]This carrot sesame shrimp stir-fry is a quick and easy weeknight meal that's packed with flavor. The shrimp is cooked to perfection and the vegetables are crisp-tender. The sauce is light and flavorful, with a hint of sweetness from the honey. I high