A delicious take on "health food," this triple-decker is loaded with grated carrot, sprouts, avocado, and a lemony ricotta spread.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Cover 1 bread slice with 1 tablespoon spread. Top with half of carrot, sprouts, avocado, and radish. Season with salt and pepper. Top with another bread slice; repeat layers. Top with remaining bread.
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Jakson Ml
[email protected]This was a great lunch recipe! It was easy to make and very tasty.
Guadalupe Alcantar
[email protected]I was pleasantly surprised by how much I enjoyed this sandwich. I'm not a huge fan of carrots, but they were really good in this recipe. The avocado and dressing were also delicious. I will definitely be making this again.
Tipu Sultan
[email protected]Not bad, but not great either.
Diamond Andrews
[email protected]This sandwich was a hit at my party! Everyone loved the unique flavor combination.
Eshetu Mengistu
[email protected]Yum! Loved the carrot and avocado combo.
Marvin Miago
[email protected]I thought this recipe was just okay. The flavors didn't really come together for me. I think I would have liked it better with a different dressing.
CHand Hunjra
[email protected]Meh.
Rahman Jan
[email protected]This sandwich was so refreshing and flavorful! The carrots added a nice crunch and the avocado was creamy and delicious. The dressing was also really good. I will definitely be making this again.
Dineo Ngcobo
[email protected]Awesome! Easy and tasty.
Kyra Francis
[email protected]I tried this recipe and it was delicious! The carrot and avocado combination was perfect, and the dressing really brought it all together. I will definitely be making this again.