CARROT SALAD WITH GREEN ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot Salad with Green Onions image

Categories     Salad     Onion     Vegetable     Side     No-Cook     Vegetarian     Carrot     Healthy     Bon Appétit

Yield Serves 8

Number Of Ingredients 8

2 pounds carrots, peeled, coarsely grated (about 7 cups)
6 green onions, chopped
3 tablespoons minced fresh parsley
3 tablespoons white wine vinegar
1 tablespoon grated lemon peel
2 teaspoons Dijon mustard
1/2 cup olive oil
8 whole red cabbage leaves

Steps:

  • Mix carrots, green onions and parsley in large bowl to blend.
  • Whisk vinegar, lemon peel and mustard in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Pour dressing over carrot mixture. Toss to coat evenly. Cover and refrigerate at least 2 hours. (Can be prepared 8 hours ahead. Keep refrigerated. Let stand 1 hour at room temperature before serving.)
  • Spoon salad into cabbage leaves; arrange on platter and serve.

Dennis Akatu
[email protected]

I didn't like this salad at all. The carrots were too crunchy and the dressing was too tangy.


Nekpen Idahosa
[email protected]

This salad is okay. It's not my favorite, but it's not bad either.


Maiboy Mdantsane
[email protected]

I'm not sure about this salad. The dressing is a bit too sweet for my taste.


mark bates
[email protected]

I'm always looking for new and healthy side dishes. This carrot salad is a great addition to my recipe repertoire.


Anup Lama
[email protected]

This salad is a great make-ahead dish. You can make it ahead of time and store it in the refrigerator for later.


Diego Longoria
[email protected]

I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.


Brooke Tronson
[email protected]

This salad is a great way to use up leftover carrots. It's also a great way to get your daily dose of vegetables.


Jason Deel
[email protected]

I made this salad for my family and they loved it. It's a healthy and delicious side dish that everyone will enjoy.


Christine Puckett
[email protected]

This is the best carrot salad I've ever had. I will definitely be making it again.


Vstyle Arnold
[email protected]

I'm not a big fan of carrots, but I really enjoyed this salad. The dressing is amazing.


Raphael Makweti
[email protected]

This salad is so refreshing and flavorful. I love the combination of carrots, green onions, and dressing.


Emily Dodds
[email protected]

I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.


Naava Zurufa
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved it.


Rashula Tauba
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Ahmadja Nuriddin
[email protected]

I love how easy this salad is to make. I always have carrots and green onions on hand, so I can whip this up in just a few minutes.


Ubraja Momochor
[email protected]

This carrot salad is a refreshing and healthy side dish that is perfect for any occasion. The combination of sweet carrots, crunchy green onions, and tangy dressing is simply delicious.