CARROT SALAD
A recipe from Paula Wolfert's book, Moroccan Cuisine. This is similar to carrot salads we had in Zagora, in the south of Morocco, if slightly more acidic. For my taste, I would cut back on the lemon but I have reproduced the recipe here as it is written in the book.
Provided by Sackville
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil the carrots whole in water, wtih the garlic, until just barely tender.
- Drain and discard the garlic.
- Dice or slice the carrots.
- Mix the spices and lemon juice with the sugar.
- Pour over the carrots.
- Chill.
- Add salt to taste and sprinkle with a bit of olive oil and parsley before serving.
- When I was in Morocco the chefs always added a bit of extra cumin on top as well.
Nutrition Facts : Calories 69.5, Fat 0.5, SaturatedFat 0.1, Sodium 100.8, Carbohydrate 17.8, Fiber 5.5, Sugar 7.1, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #salads #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love
.jpg)
Siki Kent
siki87@yahoo.comThank you for sharing this recipe!
Editor King_00
e.k46@gmail.comI will definitely be making this salad again.
Bradley Heggestad
heggestad_b@aol.comThis salad is a 5-star recipe!
Sarah Ziad
s.z@hotmail.frI highly recommend this salad.
john ortiz
ortiz_j48@gmail.comThis salad is so easy to make, even a beginner cook can make it.
Pablo Anfilofieff
p100@hotmail.comI made this salad for my family and they all loved it.
Albinoklingon72 Bailey
albinoklingon72-b6@hotmail.frThis salad is perfect for a summer picnic.
Herbert Steven
steven@hotmail.comI love the addition of feta cheese to this salad.
Sazid Ahmed
sazida18@hotmail.comThis salad is a great way to use up leftover carrots.
Leon Parker
l.parker@hotmail.comI've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious.
Chandra Light
lchandra45@gmail.comThis salad was so refreshing and delicious! I loved the combination of the sweet carrots, tangy vinegar, and salty feta.