CARROT RING
A cross between a carrot cake and a carrot pudding, this velvety, warm, gently sweet side dish is a classic Jewish holiday offering. This version is adapted from Dana Green of Benicia, Calif., who got it from her grandmother. "Everyone who encounters it is wary of the name, carrot ring, but they end up loving it, they have seconds," Ms. Green said. You can make this ahead by allowing the ring to cool in the pan, then wrapping the whole thing in plastic wrap, pan and all, and freezing it for up to one month. Let thaw in the refrigerator overnight. Unwrap and reheat in a 300-degree oven for about 30 minutes or so before serving.
Provided by Melissa Clark
Categories vegetables, side dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease a 4-cup tube pan or small Bundt pan.
- Put carrots in a small pot and cover with water by at least an inch. Bring to a boil and cook until carrots are tender, 20 to 30 minutes (the thinner the slices the more quickly they cook). Add more water if needed to keep carrots mostly submerged.
- Drain and mash the carrots with a potato masher or fork, then measure out 1 cup of the mash. (Reserve any remaining carrots to eat with a little butter and salt if you like.) Let carrots cool.
- Put baking soda and 1 tablespoon warm water in the bowl of an electric mixer and mix to dissolve. Add shortening or butter and sugar and beat until fluffy. Beat in egg, lemon juice and salt until smooth, then beat in carrots. Finally, beat in flour and baking powder.
- Pour batter into pan and smooth the top with a spatula. Bake until the top springs back when lightly pressed, 30 to 40 minutes. Serve warm.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 10 grams, Sodium 130 milligrams, Sugar 5 grams, TransFat 1 gram
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Joseph Sanders
[email protected]This carrot ring is the perfect side dish for a special occasion. It's elegant and delicious.
ILikePringlesYT
[email protected]I've never made a carrot ring before, but this recipe made it so easy. I'm so glad I tried it!
Hasnan Khan
[email protected]This recipe is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Pushpa Neupane
[email protected]I'm not usually a fan of carrots, but this carrot ring changed my mind. It was so delicious and I couldn't get enough of it.
Marlon Boye
[email protected]This carrot ring is the perfect way to add some color and flavor to your holiday table.
kobciye channel mahamuud muudhi 2
[email protected]I made this carrot ring for Easter dinner and it was a hit! It was so easy to make and everyone loved it.
David Thompson
[email protected]This recipe is a keeper! The carrot ring turned out beautifully and tasted even better. Thank you for sharing!
Missy 12
[email protected]I've made this carrot ring several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Diviru Diviru
[email protected]5/5 stars! This carrot ring was a huge hit at my dinner party. It was so easy to make and looked so impressive.
terrilyne montgrand
[email protected]This carrot ring recipe was absolutely delicious! The carrots were perfectly tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.